Knowledge for better food systems

New initiative explores African opportunities for sustainable food systems

Twenty three African and European research partners are involved in this new long term research and innovation partnership on the sustainable intensification of the agro-food system in Africa - PROIntensAfrica. The project is funded by the EU and its focus is on sustainably improving food and nutrition security and the livelihoods of African farmers.

The ProIntensAfrica project starts with a workshop in Accra, Ghana, in April 2015. The project will develop into the IntensAfrica programme within two years.

Read more about the project on CIRAD’s website here and Wageningen University’s website here.

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Africa

The 54 countries in Africa – from the dry northern African nations, through those in deserts and rainforests, all the way to the temperate parts of South Africa – are hugely varied in their ethnic, cultural, climatic, geographic, and economic aspects. The continent’s population of over a billion inhabitants, with a median age of 19.7 years, is the youngest in the world. Due to both its localised epidemics of hunger and its huge untapped agricultural potential, Sub-Saharan Africa specifically is a key focus area for many NGOs and development agencies interested in food production and security.

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