News: Yeast could be the next dairy disruptor
Startup Perfect Day, which grows milk proteins in yeast cells instead of cows, has raised $24.7 million dollars in funding and is now talking to major food brands.
Instead of manufacturing their own branded products, Perfect Day plans to partner with existing food manufacturers. It’s not yet clear whether Perfect Day can be cost-competitive with conventional milk products.
Read the full story here. See also the Foodsource resource What are the environmental issues associated with milk and dairy?
North America is the northern subcontinent of the Americas covering about 16.5% of the Earth's land area. This large continent has a range of climates spanning Greenland’s permanent ice sheet and the dry deserts of Arizona. Both Canada and the USA are major food producers and some of the largest food exporters in the world. Industrial farms are the norm in North America, with high yields relative to other regions and only 2% of the population involved in agriculture.
More like this
- Your “grass-fed” milk may actually not be, but a new technology could change that
- Climate change and the global dairy cattle sector
- Video: Negative emissions technologies and sequestration
- Op-Ed: Trees in pastures can draw down carbon
- Foods for Special Dietary Needs: Non-Dairy Plant Based Milk Substitutes and Fermented Dairy Type Products