Knowledge for better food systems

Packaging technologies with potential to reduce the amount of food thrown away

Packaging technologies with potential to reduce the amount of food thrown away, was published by WRAP in April 2006 and examines how packaging can help to reduce food waste through means such as technologies that increase shelf-life, technologies that bring consumers' attention to the life of a product, technologies that enable resealing/re-use of product.
Packaging technologies with potential to reduce the amount of food thrown away, was published by WRAP in April 2006 and examines how packaging can help to reduce food waste through means such as technologies that increase shelf-life, technologies that bring consumers' attention to the life of a product, technologies that enable resealing/re-use of product.
 

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