Knowledge for better food systems

Podcast: Clean-label and plant-based food

This podcast from the Table Talk series by events platform Food Matters Live explores what “clean label” means and investigates the rise of plant-based foods.

Listen to the podcast here. See also the Foodsource chapter What is a healthy sustainable eating pattern? and the FCRN blog post Framing the future of food: The contested promises of alternative proteins.

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Europe

Europe is the world's second-smallest continent by surface area, covering just over 10 million square kilometres or 6.8% of the global land area, but it is the third-most populous continent after Asia and Africa, with a population of around 740 million people or about 11% of the world's population. Its climate is heavily affected by warm Atlantic currents that temper winters and summers on much of the continent. In the European Union, farmers represent only 4.7% of the working population, yet manage nearly half of its land area.

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Food industry