Knowledge for better food systems

Podcast: UK food supply, COVID-19 & the environment

This podcast by the Green Alliance (a UK charity) is an interview with Professor Tim Lang about his new book Feeding Britain. The book was written before the coronavirus crisis, but the interview explores how the crisis is affecting the UK’s food system. The podcast also discusses food rationing, inequality and the links between food policy and the economy, defence, risk, nature and biodiversity.

Listen to the podcast here. See also the Foodsource building block What is food security? and read other COVID-19 content in the FCRN’s research library here.

You can read related research by browsing the following categories of our research library:
 

Add comment

Member input

Plain text

CAPTCHA
This question is for testing whether or not you are a human visitor and to prevent automated spam submissions.

Region

Region: 

Europe

Europe is the world's second-smallest continent by surface area, covering just over 10 million square kilometres or 6.8% of the global land area, but it is the third-most populous continent after Asia and Africa, with a population of around 740 million people or about 11% of the world's population. Its climate is heavily affected by warm Atlantic currents that temper winters and summers on much of the continent. In the European Union, farmers represent only 4.7% of the working population, yet manage nearly half of its land area.

View articles relating to Europe

Doc Type