Knowledge for better food systems

Principles for eating meat and dairy more sustainably

Eating Better has published a new report setting out their suggested approach to eating “less and better” meat and dairy. They set out eight principles, including: eat less meat and dairy; reduce waste; choose smaller scale, higher standard producers; and avoid livestock fed on imported feedstuffs such as soy. The report also includes a guide to assurance and labelling schemes to help people choose better meat and dairy.

Read more here. See also the Foodsource chapter What is a healthy sustainable eating pattern?

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Europe

Europe is the world's second-smallest continent by surface area, covering just over 10 million square kilometres or 6.8% of the global land area, but it is the third-most populous continent after Asia and Africa, with a population of around 740 million people or about 11% of the world's population. Its climate is heavily affected by warm Atlantic currents that temper winters and summers on much of the continent. In the European Union, farmers represent only 4.7% of the working population, yet manage nearly half of its land area.

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