Knowledge for better food systems

Protecting soil could improve river health

A report by WWF, The Rivers Trust and The Angling Trust finds that only 14% of rivers in England are classed as healthy, with damage being caused by poor farming and land management practices, for example by degraded soil being washed into watercourses and agricultural chemicals contaminating groundwater. The report sets out a strategy for managing both soil and water health, including stricter control of slurry storage, incentives for farmers to plant woodland or create wetland habitats and creating an advice service for farmers and land managers.

Find the full report here. See also the Foodsource resource How do food systems contribute to water pollution?

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Europe

Europe is the world's second-smallest continent by surface area, covering just over 10 million square kilometres or 6.8% of the global land area, but it is the third-most populous continent after Asia and Africa, with a population of around 740 million people or about 11% of the world's population. Its climate is heavily affected by warm Atlantic currents that temper winters and summers on much of the continent. In the European Union, farmers represent only 4.7% of the working population, yet manage nearly half of its land area.

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