Knowledge for better food systems

Reducing UK emissions: 2020 Progress Report to Parliament

This progress report from the UK’s Committee on Climate Change assesses progress in reducing UK greenhouse gas emissions over the past year and makes recommendations on how to ensure the post-COVID-19 recovery is green and resilient. It includes discussions of agriculture, diets and land-use change.

Read the full report, Reducing UK emissions: 2020 Progress Report to Parliament, here. See also the Foodsource chapter How can we reduce food-related greenhouse gas emissions? Read other COVID-19 content in the FCRN’s research library here.

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Europe

Europe is the world's second-smallest continent by surface area, covering just over 10 million square kilometres or 6.8% of the global land area, but it is the third-most populous continent after Asia and Africa, with a population of around 740 million people or about 11% of the world's population. Its climate is heavily affected by warm Atlantic currents that temper winters and summers on much of the continent. In the European Union, farmers represent only 4.7% of the working population, yet manage nearly half of its land area.

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