Knowledge for better food systems

Refresh Community of Experts on food waste

FCRN member Tom Quested of resource efficiency organisation WRAP Global recommends the REFRESH Community of Experts, which is an online platform to find and share information (such as best practices) on food waste prevention.

Find out more here. See also the Foodsource building block What is food loss and food waste?

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Europe

Europe is the world's second-smallest continent by surface area, covering just over 10 million square kilometres or 6.8% of the global land area, but it is the third-most populous continent after Asia and Africa, with a population of around 740 million people or about 11% of the world's population. Its climate is heavily affected by warm Atlantic currents that temper winters and summers on much of the continent. In the European Union, farmers represent only 4.7% of the working population, yet manage nearly half of its land area.

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