Knowledge for better food systems

Showing results for: Asia

Asia is Earth's largest and most populous continent. It hosts many densely populated and large cities as well as enormous barely populated regions, which all together host over half of the human population. Agriculture as a source of income is of major importance in the region. In most Asian countries, agriculture is the biggest user of water and in some regions can be responsible for to 90% of total water consumption through irrigation.

5 September 2014

Despite being known for its large population of devout vegetarians, India is home to the world’s largest herd of cattle and is the world’s fourth largest exporter of beef, behind only the obvious behemoths, the US, Brazil and China.

23 June 2014

A top China  government advisor said at a recent Beijing conference that China, the world's biggest greenhouse gas emitter will limit its total emissions for the first time by the end of this decade. The Chair of China's Advisory Committee on Climate Change said that an absolute cap on emissions will be introduced sometime within the next five years. Although the advisor later stated that these were only his own opinions, commentators expressed a cautious optimism about the statement.

22 May 2014

CHEW - China's Health, Environment and Welfare Research Group at the University of Oxford, recently held an event which sought to bring together work on health, environment.

25 April 2014

In this interview journalist Tom Levitt discusses with Barry Popkin, coordinator of the China Health and Nutrition Survey, how Chinese diets have shifted in recent years and what this means in terms of public health and environmental impacts.

25 April 2014

Given the impending expiration of the MDGs, this article’s timely revision of the means of assessing extreme global poverty demonstrates how “dollar a day” measurements (now adjusted to $1.25) lack anchorage in specific human requirements, failing to provide a multidimensional understanding of poverty.

25 April 2014

China’s agricultural system, environment and food supply is under great pressure from an increasing population, an intensive use of agro-chemicals and extensive food safety problems.

12 March 2014

This new report from the from China-based FORHEAD Working Group on Food Safety/SSRC discuss food safety issues in China. The report examines what is known from the natural, medical and social sciences about food safety in China and about policy and public responses. It aims to provide the basis for more effective use of existing knowledge and to inform a more integrated and problem-oriented research agenda.

5 March 2014

The Food Climate Research Network has published a major new report focusing on China’s changing food system.

Appetite for Change provides a detailed and integrative analysis of the dramatic changes in China’s food system over the last 35 years, and explores the linkages among the environmental, health, economic and cultural trends that are emerging.  

27 February 2014

Brighter Green has released a policy paper exploring the growth of industrial dairy systems in India, China, and countries of Southeast Asia. It explores the trend toward increased dairy consumption and production and argues that the growth of industrial systems results in severe consequences for the environment, public health, animal welfare, and rural economies. The report examines systemic changes in Asia while also providing country-specific case study analyses of Cambodia, China, India, Indonesia, Thailand, and Vietnam.

26 September 2013

This is the first time that Korean foods are listed in the Ark of Taste, an international slow-food catalogue showing foods that are in danger of extinction.  The new foods include seasoned beans, dwarf wheat, wild fowl, Hanson Lily and beef from cows raised on medicinal herbs.   The listing is part of an attempt to highlight the risk of extinction of these foods and encourage people to protect them.

17 September 2013

This book focuses on the food security in India, arguing that the challenges India faces have particular significance worldwide. It says that India’s chronic food security problem is a function of a distinctive interaction of economic, political and environmental processes. It says that a well-rounded appreciation of the problem is required, informed by the FAO’s conception of food security as encompassing availability (production), access (distribution) and utilisation (nutritional content), as well as by Amartya Sen’s notions of entitlements and capabilities.

22 April 2013

A new report by the Confederation of Indian Industry (CII) and McKinsey & Company looks at how India’s food production and consumption patterns are changing and argues that action is needed to close the yield gap and improve overall supply chain efficiency.

25 October 2012

India’s Ministry of Statistics and Programme Implementation recently released the report Children in India 2012, which found that child malnutrition is so severe in India that 48% of children under five are stunted. Moreover, 19.8% of children in the same age group suffer from acute malnutrition, as evidenced by wasting.

The full report can be found here.

9 May 2012

This paper finds that in 2007–2008, oil palm plantations directly caused 27% of total and 40% of peatland deforestation. Under a business as usual (BAU) scenario, by 2020 ∼40% of regional and 35% of community lands will be cleared for oil palm, generating 26% of net carbon emissions.

9 February 2012

This report, published by Brighter Green, documents the effects of the expansion and intensification of the livestock sector for India's food security, resource utilization, and issues of equity and sustainability. 

18 July 2011

In June 2011 the FCRN held a workshop, in partnership with SAIN UK-China, to explore issues relating to livestock consumption in the UK and Chinese contexts.

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