Knowledge for better food systems

Showing results for: Europe

Europe is the world's second-smallest continent by surface area, covering just over 10 million square kilometres or 6.8% of the global land area, but it is the third-most populous continent after Asia and Africa, with a population of around 740 million people or about 11% of the world's population. Its climate is heavily affected by warm Atlantic currents that temper winters and summers on much of the continent. In the European Union, farmers represent only 4.7% of the working population, yet manage nearly half of its land area.

Image: rawpixel.com, Business people in a video call meeting, Pxhere, CC0 Public Domain
20 January 2020

Online conferences have the advantage of reducing carbon emissions from travel, particularly air travel, but they can be less convenient when it comes to networking and developing personal connections. The November meeting of the European Biological Rhythms Society tried to fix this by inviting psychologists to develop remote ways of encouraging networking.

Image: grassrootsgroundswell, Russet apples, Wikimedia Commons, Creative Commons Attribution 2.0 Generic
20 January 2020

A new agriculture bill has been brought to the UK parliament, setting out food and farming policies for after the UK leaves the European Union’s Common Agricultural Policy. It includes support to help farmers preserve soil, a plan to regularly review food security in the UK, and paying farmers for purposes such as flood protection, climate mitigation or public access to the countryside.

20 January 2020

This progress report to the Scottish Parliament from the UK’s Committee on Climate Change shows that, while Scotland’s overall greenhouse gas emissions fell by 3% in 2017, the Scottish Parliament's 2030 target to reduce emissions by 75% will be extremely challenging to meet. 

Image: Marco Verch, Dried fruits and different nuts on white background, Flickr, Creative Commons Attribution 2.0 Generic
20 January 2020

According to this paper, most meat-eaters think that vegetarian and vegan diets are ethical, good for the environment, healthy and socially acceptable, but also tend to believe that these diets are difficult, not tasty, inconvenient and expensive. Vegetarian diets tend to be viewed more positively than vegan diets across all measures included in the survey, except for ethical considerations and the environment, where vegan and vegetarian diets are viewed equally.

13 January 2020

In the documentary Apocalypse Cow, environmentalist and writer George Monbiot argues that much of the current farming system (except for fruit and vegetable production) will be replaced by food from microbes, freeing up large areas of land for rewilding and carbon sequestration. He also calls for fruit and vegetable farming to be reformed, e.g. by using deep-rooted cover crops to build soil fertility.

13 January 2020

Farmwel chief executive ffinlo Costain has launched a new podcast, Farm Gate, which focuses on practical solutions for climate and food security. The topics covered are relevant for everyone who eats food, but particularly intended for farmers, food chain professionals, and policy-makers. The FCRN’s Tara Garnett was interviewed in the episode Is 'vegan' a dirty word?

13 January 2020

This report from the UK’s Internet of Food Things Network Plus discusses how digital technologies can help food system actors to collaborate on addressing food system challenges such as traceability, food safety, efficiency, sustainability, health and waste.

13 January 2020

In this report, the UK’s Sustain alliance describes progress made by six London boroughs in developing Good Food Retail projects (supported by Sustain). Projects included helping convenience stores to offer a greater range of healthy foods, and improving public awareness of and uptake of Healthy Start vouchers.

13 January 2020

This report from international consultancy SYSTEMIQ sets out how farmers in different regions across Europe can transition profitably to regenerative agricultural practices. It estimates that soil degradation currently costs the European Union €97 billion per year, mostly in damage to human health. 

7 January 2020

In this piece for The Conversation, Dan Evans, PhD researcher in soil science at Lancaster University, explains his research on rates of soil formation and erosion. His measurements on a farm in Nottinghamshire, UK suggest that the top 30 cm of soil there could disappear within 138 years because the rate of erosion exceeds the rate of soil formation. 

7 January 2020

This report from UK food waste charity Feedback examines the impacts of UK sugar production. It finds that the area of farmland used to produce sugar beet in the UK - 110,000 hectares - is similar to the area devoted to UK vegetable production. The report argues that sugar beet harvesting is damaging to the soil.

9 December 2019

The Centre for Agroecology, Water and Resilience (CAWR) at Coventry University has launched a new podcast series, The Changing Room, which will explore how to cope with social, economic and environmental change. The first episode explores how climate change is affecting our everyday lives. The second episode, which will be released in January 2020, will discuss food justice.

9 December 2019

This report by Lloyd’s Register (a UK-based provider of professional services for engineering) surveyed 1000 UK shoppers. It finds that one in three shoppers are concerned about food safety, only 19% are very confident that the vegetarian or vegan food they eat does not contain meat, nearly two thirds of people sometimes check the country of origin of food they buy, and 85% of shoppers think it is fairly or very important for supermarkets to source their products ethically and sustainably.

Image: Pierre-Selim Huard, Brandenburg gate in Berlin, Wikimedia Commons, Creative Commons Attribution 4.0 International
2 December 2019

Over 10,000 farmers blocked roads in Berlin on 26 November 2019 with a convoy of tractors in protest at regulations that will limit the use of fertiliser (to reduce groundwater pollution) and the weedkiller glyphosate (to protect insect populations). Farmers say that the measures will threaten their livelihoods and are also protesting against the perception that farmers are to blame for the climate crisis.

2 December 2019

In this blog post, Samuel Smith of international sustainability non-profit Forum for the Future sets out research he intends to conduct on how regenerative agriculture is understood, the strategies that could be used to scale it up, and how the food system would be affected by widespread conversion to regenerative agriculture.

2 December 2019

The FCRN’s Tara Garnett appeared on The Food Programme by BBC Radio 4 in the episode “Eating Animals Part 2: A Meat Q&A”. The programme also featured Patrick Holden of The Sustainable Food Trust and writer and environmental campaigner George Monbiot.

2 December 2019

According to a survey by UK NGO Eating Better, 63% of 11 to 18 year olds in the UK see the environment and climate change as the top concern for the UK at the moment. While most do not want to change their levels of meat consumption, 29% of those who do eat meat would like to reduce their consumption.

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