Knowledge for better food systems

Report on bioenergy, food production, and ethics in a globalised world

The Danish Council of Ethics has launched an English version of its report on the ethical challenges associated with bioenergy production. The “Report on bioenergy, food production, and ethics in a globalised world” considers the production of bioenergy in a situation characterized by several major global crises - energy, food, climate and natural resources. Some forms of bioenergy may be a tool in battling the energy crisis and the climate crisis. However, growing energy crops may compete with food production and nature for scarce resources and thereby counter solutions to the equally acute crises concerning food and natural resources. The main focus of the report is thus on the ways bioenergy competes with food production and nature for scarce resources. The Council focuses also on the values that determine the choice of strategy in regard to countering these four challenges and points out that ethical deliberations should be more made more explicit in political decision-making related to major global crises.

The Danish Council of Ethics has launched an English version of its report on the ethical challenges associated with bioenergy production. The “Report on bioenergy, food production, and ethics in a globalised world” considers the production of bioenergy in a situation characterized by several major global crises - energy, food, climate and natural resources. Some forms of bioenergy may be a tool in battling the energy crisis and the climate crisis. However, growing energy crops may compete with food production and nature for scarce resources and thereby counter solutions to the equally acute crises concerning food and natural resources. The main focus of the report is thus on the ways bioenergy competes with food production and nature for scarce resources. The Council focuses also on the values that determine the choice of strategy in regard to countering these four challenges and points out that ethical deliberations should be more made more explicit in political decision-making related to major global crises.

The full report can be downloaded here.

Read more in our research library on Biofuels and implications for food security and climate change here. We have also gathered material related to ethics in food and climate debates here. For more on how different stakeholders approach the food sustainability problem see here and here.

You can read related research by browsing the following categories of our research library:
 

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Europe is the world's second-smallest continent by surface area, covering just over 10 million square kilometres or 6.8% of the global land area, but it is the third-most populous continent after Asia and Africa, with a population of around 740 million people or about 11% of the world's population. Its climate is heavily affected by warm Atlantic currents that temper winters and summers on much of the continent. In the European Union, farmers represent only 4.7% of the working population, yet manage nearly half of its land area.

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