Knowledge for better food systems

Short BBC radio programme: Can we eat our way out of climate change?

Tara Garnett (FCRN) and Sue Dibb (Eating Better) spoke on BBC World Service’s Inquiry programme about food consumption in relation to climate change.

‘Food production accounts for as much global greenhouse gas emissions as all forms of transport combined. That’s why many scientists think we can’t tackle climate change without addressing what we eat. So – in this week’s Inquiry – we’re looking at alternative climate-friendly diets and asking what it would take to move the world towards them.’

To listen to the 23 minute program, click here

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Europe is the world's second-smallest continent by surface area, covering just over 10 million square kilometres or 6.8% of the global land area, but it is the third-most populous continent after Asia and Africa, with a population of around 740 million people or about 11% of the world's population. Its climate is heavily affected by warm Atlantic currents that temper winters and summers on much of the continent. In the European Union, farmers represent only 4.7% of the working population, yet manage nearly half of its land area.

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