Short report outlining roadmap for sustainable EU livestock
This is a follow-on from three debates which took place in 2016 entitled “Sustainable EU Livestock: Actions towards an Innovative, Climate-Smart and Competitive Future” in which participants identified policy areas where the livestock sector needed support. The authors take into account the three pillars of sustainability and examine what needs to be done in order for the industry to become more ‘environmentally sound, socially responsible and economically viable’.
Reducing consumption is not mentioned in the roadmap and, instead, it emphasises innovation, technology, and science-based solutions. The authors state they wish to ‘enable the conditions towards a strong sustainable EU livestock sector, and to maximize its contribution to the achievement of the Sustainable Development Goals.’
This Roadmap is visualised below:
Europe is the world's second-smallest continent by surface area, covering just over 10 million square kilometres or 6.8% of the global land area, but it is the third-most populous continent after Asia and Africa, with a population of around 740 million people or about 11% of the world's population. Its climate is heavily affected by warm Atlantic currents that temper winters and summers on much of the continent. In the European Union, farmers represent only 4.7% of the working population, yet manage nearly half of its land area.
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