Knowledge for better food systems

Special edition of Dutch magazine on sustainable business: Future Food and Health (in Dutch)

This special edition of ‘Duurzaam Bedrijfsleven’ (in Dutch) is dedicated to food issues.

One article in the magazine discusses a chicken farm designed with animal welfare and sustainability principles at the forefront. Two others note the development of city-based food policy in Amsterdam and Ede.  

You can find links to these and other articles in the magazine here

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Europe

Europe is the world's second-smallest continent by surface area, covering just over 10 million square kilometres or 6.8% of the global land area, but it is the third-most populous continent after Asia and Africa, with a population of around 740 million people or about 11% of the world's population. Its climate is heavily affected by warm Atlantic currents that temper winters and summers on much of the continent. In the European Union, farmers represent only 4.7% of the working population, yet manage nearly half of its land area.

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