Knowledge for better food systems

Sustainable Food Trust podcast: livestock welfare

In this podcast from the UK’s Sustainable Food Trust, Patrick Holden interviews ffinlo Costain of Farmwel and Roland Bonney of FAI Farms and Benchmark Holdings on developing more transparent, welfare-friendly and sustainable livestock farming systems.

Listen to the podcast here. See also the Foodsource chapter Focus: the difficult livestock issue.

You can read related research by browsing the following categories of our research library:
And through the keyword categories:
 

Add comment

Member input

Plain text

CAPTCHA
This question is for testing whether or not you are a human visitor and to prevent automated spam submissions.

Region

Region: 

Europe

Europe is the world's second-smallest continent by surface area, covering just over 10 million square kilometres or 6.8% of the global land area, but it is the third-most populous continent after Asia and Africa, with a population of around 740 million people or about 11% of the world's population. Its climate is heavily affected by warm Atlantic currents that temper winters and summers on much of the continent. In the European Union, farmers represent only 4.7% of the working population, yet manage nearly half of its land area.

View articles relating to Europe