Knowledge for better food systems

Showing results for: Theory, methods and tools

There are different ways to analyse and evaluate impacts from food production and consumption. This section highlights papers that introduce specific methodologies, tools and theories that can be used as a guide or reference when developing a research or policy approach.

17 June 2019

This book synthesises the academic literature on sustainable food supply chains and offers quantitative models on topics such as shelf life, vehicle routing and waste management.

17 June 2019

This report from the global research network Agriculture, Nutrition & Health (ANH) Academy introduces a game, ‘Diet Dimensions’, which is designed to engage researchers, policymakers and other stakeholders in the issues and policies surrounding healthy, sustainable food systems.

17 June 2019

This report from environmental NGO Greenpeace International documents the efforts of over 50 companies to demonstrate their progress towards ending deforestation by disclosing their cattle, cocoa, dairy, palm oil, pulp and paper and soya suppliers. No company was able to demonstrate significant action on eliminating deforestation, while those companies that do publish their suppliers all source from producers involved in deforestation.

Image: Max Pixel, Pressure Industrial Pipe, Creative Commons CC0
17 June 2019

Methane emissions from ammonia fertiliser manufacturing plants (which use natural gas as a feedstock and energy source) in the United States are around one hundred times higher than currently reported levels, according to this study. Researchers used a Google Street View car equipped with methane analysers to take measurements downwind of six ammonia fertiliser plants (there are only 23 such plants in the US).

11 June 2019

This book offers a cross-disciplinary collection of perspectives on the many sustainability issues facing the global food system today. Topics include food insecurity, healthy diets, organic food, food among refugees and food waste management strategies.

11 June 2019

This open access book offers an analysis of urban food policies with reference to policy levers and food system sustainability issues.

11 June 2019

This briefing from the Centre for Food Policy at City, University of London outlines the history and importance of food policies (such as mandatory health warning labels, dietary guidelines, or bans on destroying food waste) in influencing the food system.

11 June 2019

This report details the findings of a seven-month bike tour of rural communities in the UK carried out by the RSA Food Farming & Countryside Commission. It gives an account of rural life in the UK, covering topics such as extreme weather (and its impact on farming), housing prices, flood risk, sheep farming, closure of rural businesses and the potential impact of Brexit on trading across the Northern Irish border with the Republic of Ireland.

Image: Robert Colletta, Photograph of a fully mature Perca flavescens (Mitchill, 1814) - yellow perch, Wikimedia Commons, Public Domain
11 June 2019

This paper by FCRN member Elinor Hallström assesses the nutritional content and climate impact of 37 seafood products. The paper finds high variability in nutritional and climate performance, with no consistent correlation between nutrition and climate impact across different seafood species. The paper calls for dietary advice to promote species with low climate impact and high nutritional value, including sprat, herring, mackerel and perch.

3 June 2019

This open access book, by Anna Davies, uses case studies to examine the past and present of food sharing in cities.

3 June 2019

This briefing paper from the UK’s Food Research Collaboration, the latest in its Food Brexit Briefings series, reiterates the need for local authorities to create food plans for during and after the UK’s upcoming exit from the European Union.​

29 May 2019

This publication from the Food and Agriculture Organisation of the United Nations explains what blockchain technology is and explores how it could be used in agriculture, for example in insurance, land registration or tracking supply chains.

Image: Pxhere, USA America money, CC0 Public domain
29 May 2019

According to this paper, survey participants were less likely to support implementing carbon taxes if they were also given the option of implementing a “green nudge” policy (making renewable energy plans the default option for residential consumers, but not compulsory).

13 May 2019

FCRN member Sara Middleton has been involved in producing the documentary Bananageddon, which looks at the socio-economic and environmental issues of current banana production methods and what the future holds for the world’s favourite fruit.

13 May 2019

This book gives an overview of new developments in organic agriculture, with a focus on how organic farming can adapt to a changing climate.

Image: elainemgs, Coca Cola Tin Soda, Pixabay, Pixabay Licence
13 May 2019

This paper explores industrial influence over industry-funded studies, using Coca-Cola as an example. It finds that, despite Coca-Cola developing a set of principles to guide transparency in the research it funds, the terms of funding it provides for some projects theoretically allow Coca-Cola to terminate studies early without reason and demand the recall of all documents from the study. However, no evidence was found of Coca-Cola having actually suppressed the publication of studies with unfavourable results.

Image: Louise.ward, Blue Apron meal kit, Wikimedia Commons, Creative Commons Attribution-Share Alike 4.0 International
8 May 2019

This paper calculates the environmental impacts (climate change, acidification, eutrophication, land use, and water use) caused by either making a meal by using a meal kit (which contains pre-portioned ingredients for cooking a meal) or by buying the ingredients from a grocery store.

Pages