Knowledge for better food systems

Showing results for: Decision-making tools

This section contains links to methods and tools that can aid decision making for various actors, from dietary impact modelling tools, web-portals gathering evidence from case studies in particular regions, to step-by-step guidance to situation appraisal and programme design for nutrition-sensitive agriculture.

Image: Travis Isaacs, Orangutan, Flickr, Creative Commons Attribution 2.0 Generic
19 March 2018

This paper sets out principles of what the authors call “just conservation”, aiming to find a balance between the conservation of nature and social justice. The authors propose two principles to guide decision-making: the non-anthropocentric principle and the safeguard principle.

Image: CIAT, NP Himachal Pradesh 68, Flickr, Creative Commons Attribution-ShareAlike 2.0 Generic
12 March 2018

This paper calculates country-level mitigation targets for agricultural non-CO2 greenhouse gases (GHGs) based on a variety of allocation methods. This study claims to be the first to calculate national mitigation contributions for the agricultural sector that are consistent with meeting the 2°C target.

Image: sugree, canteen, Flickr, Creative Commons Attribution-ShareAlike 2.0 Generic
6 March 2018

In this paper, FCRN member Dr Gary Goggins discusses factors that affect how organisations develop sustainable food strategies and sets out opportunities and constraints that apply across a range of organisations.

Image: NIAID, E. coli bacteria, Flickr, Creative Commons Attribution 2.0 Generic
20 February 2018

This review paper outlines some food safety issues in Europe from the perspective of the One Health approach, which views human, animal and environmental health as related and emphasises the importance of sharing information on animal and human health.

13 January 2018

Swiss company Eaternity has developed a set of tools to aid restaurants and chefs to get insights into the supply-chain of the produce they use and improve their nutritional and environmental impacts. The tools include a series of health and sustainability indicators and labels and a menu design app.

8 January 2018

The Agricultural Model intercomparison and Improvement Project (AgMIP) is an international collaborative effort to improve agricultural modelling and to understand climate impacts on the agricultural sector at global, national, and regional scales. They have produced a beta version of a visualization tool for the assessment of current and future agricultural systems. 

13 July 2017

In this report the Food Ethics Council asked experts to look at the UK’s position on a number of issues in the Food Sustainability Index (created by the Barilla Center for Food & Nutrition Foundation) and to state how, in their view, the country could do better.

Keywords:
26 May 2017

Ahead of the third UK election in as many years (8th June 2017), Carbon Brief is tracking the climate change and energy content of parties’ manifestos. The site allows you to navigate around to explore the parties’ climate and energy plans and compare this year’s promises with what the parties said before the last election via a publicly-accessible spreadsheet, which covers both 2015 and 2017.

17 January 2017

This new article published in Solutions, whose authorship includes several FCRN members, briefly outlines current food system issues. The work is based on discussions in the session ‘Sustainable nutrient management in the Anthropocene’ at the IARU Sustainability Science Congress 2014.

10 January 2017

This paper by FCRN member Corné van Dooren and colleagues reports that higher greenhouse gas emissions tend to be generated in the production of energy dense foods and lower in nutrient dense foods, and that emissions show significant correlations with 15 nutrients, including saturated fat, animal protein and sodium. Using these finding, the authors propose a ‘Sustainable Nutrient Rich Foods’ (SNRF) index, which summarises both climate and nutritional impacts of individual foods.

19 December 2016

The Swiss institute ‘Ecole Polytechnique Federale de Lausanne’ (EPFL) has launched Openfood.ch, a website that provides the public with data on more than 14,000 food products sold in Switzerland. 

6 September 2016

This report from INNOCAT, a project set up to help encourage eco-innovation in the catering sector, showcases best practices from a group of cities working on procurement of food and catering services.  The report takes a close look at school catering since this represents a significant share of the procurement budget of many local governments.

6 September 2016

This paper presents a food sustainability assessment tool called FOODSCALE which contributes to the scientific evidence on the social, economic and environmental impacts of food provision in large-scale organizations, facilitating analysis and potentially subsequent action.

Photo: Jeff Kubina, French cooking class, Flickr, Creative Commons License 2.0
6 September 2016

Performing full life cycle assessment on foods and diets is a data- and resource-intensive undertaking and as a result many studies tend to adopt a simplified approach, for example by limiting the number of food studied (in the case of diets), using proxy data, or limiting the system boundaries (cradle to farm gate; cradle to retailer – ie. not the full cradle to the consumer’s mouth).

23 August 2016

In a digital studio at Harvard sixty people from 30 countries join Michael Sandel in this Radio 4 show, to discuss the philosophical issues underlying the world's response to climate change.

Photo: Bernard Dupont, Green Savannah, Flickr, Creative Commons licence 2.0
23 August 2016

In parts of the world such as sub-Saharan Africa, significant agricultural expansion into natural ecosystems is predictable and likely unavoidable. This study presents a newly developed modelling tool, designed to provide quantitative answers to problem of how agricultural expansion could be located in ways that meet agricultural production goals, but which incur substantially lower losses of carbon and biodiversity than conventional agricultural development pathways.

16 August 2016

On June 12th, prior to the annual EAT Forum in Stockholm, the establishment of the new EAT-Lancet Commission was announced jointly by the Director of the Stockholm Resilience Centre Johan Rockström, Chair of the EAT Foundation Gunhild Stordalen, and editor of The Lancet Richard Horton.

Photo: Dirk Duckhorn, Flickr, Creative commons licence 2.0
24 July 2016

This paper aims to present a simple way of rating relationships between the Sustainable Development Goals (SDG) targets to highlight priorities for integrated policy. It presents a conceptual framework to analyse SDG interactions, organize evidence and support decision-making about national priorities.

9 June 2016

This new CSA Guide provides guidance on how to transform agriculture initiatives to become climate-resilient. The site covers the basics (what is CSA and why do we need it?) and offers detailed guidance on CSA planning, finance, and case studies from around the world. 

1 April 2016

This user-friendly book introduces biochar to potential users in the professional sphere. It de-mystifies the scientific, engineering and managerial issues surrounding biochar for the benefit of audiences including policy makers, landowners and farmers, land use, agricultural and environmental managers and consultants, industry and lobby groups and NGOs.

Pages