Showing results for: Decision-making tools
This section contains links to methods and tools that can aid decision making for various actors, from dietary impact modelling tools, web-portals gathering evidence from case studies in particular regions, to step-by-step guidance to situation appraisal and programme design for nutrition-sensitive agriculture.
This new CSA Guide provides guidance on how to transform agriculture initiatives to become climate-resilient. The site covers the basics (what is CSA and why do we need it?) and offers detailed guidance on CSA planning, finance, and case studies from around the world.
This user-friendly book introduces biochar to potential users in the professional sphere. It de-mystifies the scientific, engineering and managerial issues surrounding biochar for the benefit of audiences including policy makers, landowners and farmers, land use, agricultural and environmental managers and consultants, industry and lobby groups and NGOs.
FAO has released a step-by-step approach to situation appraisal and programme design for nutrition-sensitive agriculture. With its emphasis on operational questions and considerations, it is intended to provide programme planners with practical tools.
Meat consumption in the context of climate change can be regulated in various ways and this interesting (and very clearly written) article uses the example of a hypothetical EU tax on meat consumption. It addresses legal issues concerning three possible designs of a hypothetical EU tax on consumption of domestic and imported meat.
This report by Dutch multinational banking and financial services company, Rabobank, argues for the need for a so-called “smarter food system” – that is, a food system incorporating and harnessing the latest technology at every stage, although they place particular emphasis on production-side measures.
This paper looks at how supplier relationship management impacts emission levels from food supply chains. It investigates the influence of corporate Supplier Engagement Programmes (SEP) and the limitations of SEP-led improvements. Supplier Engagement Programmes are programmes set up to allow supermarkets to, for example, review carbon reduction measures and request GHG emissions and other data from their suppliers.
In this paper researchers recommend taking a broader "systems" approach to food policy in order to tackle public health issues as far-ranging as climate change and antibiotic use in food animal production. Three examples are given of a food systems approach to food policy: farm-to-school programs, incorporating sustainability into the Dietary Guidelines for Americans and antibiotic use in food animal production.
This paper published in PLOS ONE, entitled Global Food Demand Scenarios for the 21st Century, describes a transparent method for constructing specific food demand scenarios for total and animal-based calories. It requires only population and income projections as input, with no information on the food supply side needed.
This report from the UK nature conservation charity RSPB assesses the effectiveness of voluntary alternatives to regulation (e.g. industry self-regulation, voluntary codes of conduct etc.) in seeking to achieve public policy objectives.
This report by the Food and Agriculture Organisation of the United Nations (FAO) aims to inform decision-making that focuses on reducing impacts on natural capital.
In the years since publication of the first edition of “Food Wars” much has happened in the world of food policy. This new edition brings these developments fully up to date within the original analytical framework of competing paradigms or worldviews shaping the direction and decision-making within food politics and policy.
This study in BioScience compares coverage of biodiversity and climate change in newspapers, scientific articles, and research funding decisions, and finds that climate change eclipsed biodiversity loss as a priority in the mid-2000s.
This paper looks at four different conceptual frameworks that tend to be used by diverse stakeholders when analysing the problem of food security and suggesting solutions: agroecology, agricultural innovation systems, social-ecological systems and political ecology. In this paper the authors look at how each perspective or framework thinks about the food security problem, the theoretical positions underpinning each framework, its approach to improving the food security situation and ultimately its vision of what ‘good’ looks like.
In collaboration with agricultural and environmental experts, E-CO2, McDonalds is launching a practical tool that aims to demonstrate to farmers what measures that can be taken to reduce their carbon footprint and increase their business efficiency.