Knowledge for better food systems

Showing results for: Economic and political theories

Whether it comes to understanding consumer behaviour, socio-economic determinants of health and wellbeing or how businesses respond to new regulation, there are many different economic and political theories that try to make sense of the world. Different schools of thought provide different views of problems and ways to tackle food system sustainability challenges. One example is the contested concept of sustainable development, where there are several opposing theories on its meaning and mission. One of these argues that 'green growth' is both possible and necessary to sustain people and the planet, while another states that 'green growth' is in fact an oxymoron, and that sustainability is only possible if economic growth is constrained in recognition of fundamental environmental limits.

22 January 2019

This book, edited by Ayesha Mukherjee, examines a range of interpretations of food security and related environmental issues in Britain and India.

22 January 2019

The World Economic Forum and Oxford Martin School have released a white paper on alternative proteins, which examines the narratives surrounding such foods, their environmental and health impacts, and the political and regulatory factors impacting their uptake.

Image: Phil Dolby, Harvest, Flickr, Creative Commons Attribution 2.0 Generic
22 January 2019

FCRN member Susanne Freidberg examines corporate sustainability practices in the food sector, noting that many early projects overestimated consumer interest in environmental impacts information and the ability of the supply chain to produce that data, and that effective initiatives often require businesses to partner with academia and NGOs.

15 January 2019

Some businesses no longer accept cash and instead prefer card or other digital payments. This piece in The Spoon explores the ways in which cashless businesses might exclude some people, following legislation in New York City that could, if passed, force restaurants, coffee shops and stores to accept cash.

15 January 2019

This book, edited by Rachid Serraj and Prabhu Pingali, explores the threats and opportunities that global agricultural and food systems are likely to face between now and 2050. Chapter topics include global drivers and megatrends, urbanisation, technological innovation and intensification of agriculture.

10 December 2018

This forthcoming book by Ludivine Petetin and Mary Dobbs analyses how British agricultural law might change following the UK’s exit from the European Union.

3 December 2018

The Food Ethics Council has created a new website about food citizenship, aimed at changemakers in the food and farming system, arguing that it is easier to influence the food system when people think of themselves as citizens rather than consumers.

Image: grfx4, Lobster Maine crustacean, Pixabay, CC0 Creative Commons
3 December 2018

This paper describes eight examples where open-access property regimes do not lead to the well-known “tragedy of the commons” - i.e. overexploitation of the public resource - and outlines conditions that contribute to sustainable use of common-pool resources.

28 November 2018

In this interview with the New Food Economy, author Leah Penniman of Soul Fire Farm discusses the barriers that people of colour often face in accessing fresh food in the United States, and the origins of many sustainable farming techniques in various African countries.

28 November 2018

The upcoming book In Defence of Farmers: The Future of Agriculture in the Shadow of Corporate Power, edited by Jane W. Gibson and Sara E. Alexander, uses case studies of farmers to explore the tensions between conflicting views of the role of industrial agriculture.

28 November 2018

This policy briefing by Kelly Parsons and Corinna Hawkes of the Centre for Food Policy outlines the connections and conflicts between health, environmental and economic goals in the food system.

19 November 2018

This lecture from the Rockefeller Foundation Economic Council on Planetary Health at the Oxford Martin School addresses emerging methods of measuring natural capital and assessing ecological services in the context of economic analysis.

6 November 2018

The book “Food, Politics, and Society: Social Theory and the Modern Food System”, by Alejandro Colas, Jason Edwards, Jane Levi, and Sami Zubaida, surveys how social theory has shaped our understanding of the food system.

8 October 2018

The book “Changing the food game: market transformation strategies for sustainable agriculture”, written by Lucas Simons, discusses how markets can be changed to support a sustainable food system. Chapter topics include how food production impacts the world, market failures, and phases of market transformation.

8 October 2018

This book, edited by Chiara Tornaghi and Chiara Certomà, critically explores the social and political implications of urban gardening.

Image: WordRidden, Veg box, Flickr, Creative Commons Attribution 2.0 Generic
25 September 2018

An op-ed by Phat Beets Produce and Food First, both Californian food justice organisations, argues that commercial ventures buying and selling cheap “ugly” (e.g. misshapen) produce are undercutting food justice initiatives (such as Phat Beets Produce’s own community-supported agriculture scheme) and reducing the amount of surplus food available to be sent to food banks.

25 September 2018

FCRN member Monika Rut of Trinity College Dublin has written a blog post about her research on the food sharing landscape in Singapore, as part of the SHARECITY project. She discusses projects including the Singapore Food Bank, Edible Garden City, and SG Food Rescue.

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