Showing results for: Environmental input-output analysis
Environmental input-output analysis is used to examine the material flows and structures in production and consumption within one or several economies (which can be a company or a country). As such it provides information about the supply and use of goods and services within the economy, and their environmental consequences. It belongs to the broader concept of ‘environmental accounting’ used to identify resource use and to measure and communicate the costs of a company's or a nation’s economic impact on the environment.
This article by Caroline Grunewald and Dan Blaustein-Rejto, both of of the US Breakthrough Institute think-tank, argues that the environmental movement fails to appreciate the environmental benefits that can result from free trade, by enabling producer countries with lower environmental impacts per unit of food to displace products from countries with higher environmental impacts.
This book gives details of methods for detecting and dealing with various agrochemicals, including herbicides, insecticides, fungicides and soil fumigants.
The US think tank Breakthrough Institute has created an interactive series of graphs to visualise how the environmental impact of farming in the United States has changed over time, covering land use, nitrogen loss, water, herbicides, soil erosion, greenhouse gas emissions and spending on research and development.
This paper from researchers at Oxford’s Livestock, Environment and People (LEAP) project considers the health and environmental impacts of consuming an extra portion per day of 15 different foods. For many of the foods, those with beneficial health impacts also have lower environmental impacts, while many of those with greater environmental impacts also have greater disease risk.
This report from the UK’s Office for National Statistics estimates the value of ten ecosystems services provided by natural capital in Scotland. Information on agricultural biomass (including fish capture) and carbon sequestration may be of particular interest to FCRN readers.
Around 15% of the carbon dioxide emissions from food consumption in the European Union are due to deforestation, according to this paper, which traces the links between final consumers and the expansion of agriculture (including both crops and pasture) and tree plantations into tropical forests. Depending on the model used, 29% to 39% of tropical deforestation emissions were attributed to the production of goods for export.
FCRN member Christian Reynolds uses linear programming to calculate diets that meet both health and greenhouse gas emission criteria while being affordable for different income groups in the UK. Generally, the optimised diets are higher in plant-based foods than diets consumed in the UK in 2013, although seafood is higher in the optimised diet than in 2013 diets.
In this paper, FCRN member Nicholas Bowles of the University of Melbourne reviews existing data on the environmental impacts of the livestock sector and considers these impacts in the context of planetary boundaries. The paper reports that efficiency alone is unlikely to be adequate to shrink livestock’s impacts to a sustainable level, and that dietary shifts will also be necessary.
This paper analyses how different agriculture and forestry activities affect biodiversity and carbon sequestration. In 2011, the top driver of losses to bird species richness was cattle production, while the greatest driver of losses to net carbon sequestration (relative to sequestration if natural vegetation were allowed to grow) was forestry.
The UK’s Food and Drink Federation (FDF) has published its 2018 environmental progress report. FDF members report a 53% reduction in their greenhouse gas emissions from energy use in manufacturing operations since 1990, and a 39% reduction in water consumption since 2008.
In a paper by FCRN member Johan Karlsson of the Swedish University of Agricultural Sciences, researchers worked together with NGOs to iteratively develop a vision for the future of food production in the Nordic countries. The final vision is based on organic farming and lower meat consumption with livestock fed only on pasture and by-products from food production.
The report “Transformation is feasible - How to achieve the Sustainable Development Goals within Planetary Boundaries”, produced by the Stockholm Resilience Centre, identifies five measures to reach the most Sustainable Development Goals within the planetary boundaries.
The Food and Agriculture Organisation of the United Nations has published guidelines for the assessment of nutrient flows and their associated environmental impacts in livestock supply chains. The guidelines are aimed at people and organisations who already have a good working knowledge of life cycle assessment of livestock systems, and are intended to promote consistency through defining calculation methods and data requirements.
Relatively intensive, high-yield farming systems often have lower environmental impacts per unit of product, according to a new paper. The paper used a new framework to measure both land use and major environmental externalities (greenhouse gas emissions, water use, and nitrogen, phosphorus and soil losses) for several different farming systems.
FCRN member Nicole Tichenor Blackstone of Tufts University has recently authored a paper that compares the environmental impacts of three healthy eating patterns recommended in the Dietary Guidelines for Americans. The vegetarian eating pattern had lower impacts than the US-style and Mediterranean-style eating patterns in all six impact categories considered.
This book, edited by Subramanian Senthilkannan Muthu, examines the development and implementation of a variety of indicators of sustainability for the food system.