Knowledge for better food systems

Showing results for: Specific behaviour and practice theories

A range of different disciplines are contributing with theories to help us understand and predict human behaviours and practices that relate to food, consumption, resource use or climate change. For example, psychologists might analyse how a consumer-oriented society impacts well-being; economists try to understand consumer reactions to sugar taxes; anthropologists look at cultural variables affecting preferences for meat and sociologists at how inequality, technical innovations or power structures differently affect norms of consumption among different groups.

13 May 2019

FCRN member Sara Middleton has been involved in producing the documentary Bananageddon, which looks at the socio-economic and environmental issues of current banana production methods and what the future holds for the world’s favourite fruit.

13 May 2019

This book gives an overview of new developments in organic agriculture, with a focus on how organic farming can adapt to a changing climate.

Image: elainemgs, Coca Cola Tin Soda, Pixabay, Pixabay Licence
13 May 2019

This paper explores industrial influence over industry-funded studies, using Coca-Cola as an example. It finds that, despite Coca-Cola developing a set of principles to guide transparency in the research it funds, the terms of funding it provides for some projects theoretically allow Coca-Cola to terminate studies early without reason and demand the recall of all documents from the study. However, no evidence was found of Coca-Cola having actually suppressed the publication of studies with unfavourable results.

8 April 2019

Former FCRN volunteer Milorad Plavsic now works at the Global Challenges Research Fund (GCRF), part of UK Research and Innovation. He has provided some information for FCRN readers on the funding opportunities available through the GCRF.

8 April 2019

In this Food Talk podcast by US think-tank Food Tank, Dr. Mariame Maiga (Regional Gender and Social Development Advisor for the West and Central African Council for Agricultural Research and Development) discusses the role that gender plays in agricultural and sustainable development.

8 April 2019

This short guide by the UK food and farming alliance Sustain offers advice on drafting and delivering local food poverty action plans. The guide discusses several case studies from around the UK.

8 April 2019

This policy briefing from EU food waste research project REFRESH outlines how ‘Voluntary Agreements’ between stakeholders throughout the supply chain can be used to reduce food waste, and makes policy suggestions to favour the creation of such agreements.

Image: Impossible Foods Media Kit, IF Impossible Burger 08
20 March 2019

FCRN member Alexandra Sexton describes the narratives and counter-narratives that have been used to talk about alternatives such as cultured meat and plant-based meat replacements.

Image: Joe Wolf, A 40,000 s.f. Rooftop Farm in NYC (Photo By Carolyn Cole, Los Angeles Times), Flickr, Creative Commons Attribution-NoDerivs 2.0 Generic
4 March 2019

This study analyses case studies of agri-food system innovation in different socio-economic, cultural, and political environments (Brazil, New York and Senegal) to determine common factors that help grassroots projects scale up successfully.

Image: Max Pixel, Genus Bananas Musaceae Musa, CC0 Public Domain
26 February 2019

This commentary from the US-based Breakthrough Institute argues that agroecology is not the best way of reforming agriculture in Africa, because most African agriculture already follows agroecological principles such as avoiding monocropping and not using much fertiliser or pesticide.

11 February 2019

This piece from the New Food Economy interviews several researchers across the United States who have felt pressure from food industry bodies and funders.

11 February 2019

The World Resources Institute has published its early findings on research into language that appeals to British and US consumers when describing plant-based foods.

Image: Nadya Peek, Solar cooker, Wikimedia Commons, Creative Commons Attribution 2.0 Generic
11 February 2019

Using home-made solar cookers instead of microwaves could reduce greenhouse gas emissions and electricity use as well as enhance social well-being and motivate people to behave more sustainably, according to this paper, which considers Spain as an example.

4 February 2019

A database of resources on the topic of food justice has been created by Community Centred Knowledge and the People's Knowledge group at the Centre for Agroecology, Water and Resilience. The list includes blogs, journal articles, books, audio, video and other online resources.

4 February 2019

This book, edited by Alessandro Corsi, Filippo Barbera, Egidio Dansero and Cristiana Peano, discusses the prospects for the development of alternative food networks and uses the Italian region of Piedmont as a case study to look at alternative food networks from a variety of perspectives.

4 February 2019

The UK Eating Better alliance has released an impact report detailing the progress of its Less and Better campaign (which calls for people to eat less but ‘better’ meat) during 2017 and 2018, including publications, related actions by third parties, and social media statistics.

Image: Pengo, Mealworms. Displayed as if for human consumption in an exhibit at an aquarium, Wikimedia Commons, Creative Commons Attribution-Share Alike 3.0 Unported
4 February 2019

This paper explores attitudes towards eating insects, based on a online survey of Finnish consumers. It finds that both vegetarians and omnivores are more likely than vegans to consider eating food made from insects.

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