Showing results for: Specific behaviour and practice theories
A range of different disciplines are contributing with theories to help us understand and predict human behaviours and practices that relate to food, consumption, resource use or climate change. For example, psychologists might analyse how a consumer-oriented society impacts well-being; economists try to understand consumer reactions to sugar taxes; anthropologists look at cultural variables affecting preferences for meat and sociologists at how inequality, technical innovations or power structures differently affect norms of consumption among different groups.
FCRN member Sara Middleton has been involved in producing the documentary Bananageddon, which looks at the socio-economic and environmental issues of current banana production methods and what the future holds for the world’s favourite fruit.
This book gives an overview of new developments in organic agriculture, with a focus on how organic farming can adapt to a changing climate.
This paper explores industrial influence over industry-funded studies, using Coca-Cola as an example. It finds that, despite Coca-Cola developing a set of principles to guide transparency in the research it funds, the terms of funding it provides for some projects theoretically allow Coca-Cola to terminate studies early without reason and demand the recall of all documents from the study. However, no evidence was found of Coca-Cola having actually suppressed the publication of studies with unfavourable results.
In this Food Talk podcast by US think-tank Food Tank, Dr. Mariame Maiga (Regional Gender and Social Development Advisor for the West and Central African Council for Agricultural Research and Development) discusses the role that gender plays in agricultural and sustainable development.
This short guide by the UK food and farming alliance Sustain offers advice on drafting and delivering local food poverty action plans. The guide discusses several case studies from around the UK.
This policy briefing from EU food waste research project REFRESH outlines how ‘Voluntary Agreements’ between stakeholders throughout the supply chain can be used to reduce food waste, and makes policy suggestions to favour the creation of such agreements.
FCRN member Alexandra Sexton describes the narratives and counter-narratives that have been used to talk about alternatives such as cultured meat and plant-based meat replacements.
This study analyses case studies of agri-food system innovation in different socio-economic, cultural, and political environments (Brazil, New York and Senegal) to determine common factors that help grassroots projects scale up successfully.
This commentary from the US-based Breakthrough Institute argues that agroecology is not the best way of reforming agriculture in Africa, because most African agriculture already follows agroecological principles such as avoiding monocropping and not using much fertiliser or pesticide.
This piece from the New Food Economy interviews several researchers across the United States who have felt pressure from food industry bodies and funders.
The World Resources Institute has published its early findings on research into language that appeals to British and US consumers when describing plant-based foods.
Using home-made solar cookers instead of microwaves could reduce greenhouse gas emissions and electricity use as well as enhance social well-being and motivate people to behave more sustainably, according to this paper, which considers Spain as an example.
This book, edited by Alessandro Corsi, Filippo Barbera, Egidio Dansero and Cristiana Peano, discusses the prospects for the development of alternative food networks and uses the Italian region of Piedmont as a case study to look at alternative food networks from a variety of perspectives.
This paper explores attitudes towards eating insects, based on a online survey of Finnish consumers. It finds that both vegetarians and omnivores are more likely than vegans to consider eating food made from insects.