Knowledge for better food systems

Showing results for: Theory, methods and tools

There are different ways to analyse and evaluate impacts from food production and consumption. This section highlights papers that introduce specific methodologies, tools and theories that can be used as a guide or reference when developing a research or policy approach.

6 November 2018

The book “Food, Politics, and Society: Social Theory and the Modern Food System”, by Alejandro Colas, Jason Edwards, Jane Levi, and Sami Zubaida, surveys how social theory has shaped our understanding of the food system.

29 October 2018

A recording of the launch of the report “Negative Emissions Technologies and Reliable Sequestration: A Research Agenda” can be viewed here, hosted by the National Academies of Sciences, Engineering, and Medicine. The video is around one hour long and includes an overview of the report’s findings and a question-and-answer session.

29 October 2018

This report from the UK’s Agriculture and Horticulture Development Board reviews how the behaviour of farmers might be influenced so that the recommendations of researchers and policymakers can be implemented on farms.

Image: stu_spivack, cheese, Flickr, Creative Commons Attribution-ShareAlike 2.0 Generic
29 October 2018

This paper calculates the carbon footprints of food supply across different European Union countries. Annual footprints vary from 610 to 1460 CO2 eq. per person, with Bulgaria having the lowest footprint and Portugal having the highest footprint. Meat and eggs account for the largest share of the carbon footprint (on average 56%), while dairy products account for a further 27%.

22 October 2018

The Engagement Migros development fund and the Swiss Federal Office for Agriculture have funded the creation of an app, MyFoodways, which aims to help consumers reduce food waste. The app provides personalised recipes suggestions and offers tips on storing food and using up leftovers. While the MyFoodways company is commercial, the app is free for users to download.

22 October 2018

The book “Food and sustainability”, edited by Paul Behrens, Thijs Bosker and David Ehrhardt, is a textbook that addresses food sustainability from a multidisciplinary perspective.

22 October 2018

The book “Farm to Fingers: The culture and politics of food in contemporary India”, edited by Kiranmayi Bhushi, explores diverse viewpoints on current food issues in India, including food security, global policies, and the impact of food bloggers.

22 October 2018

The report “Transformation is feasible - How to achieve the Sustainable Development Goals within Planetary Boundaries”, produced by the Stockholm Resilience Centre, identifies five measures to reach the most Sustainable Development Goals within the planetary boundaries.

16 October 2018

US-based consulting firm Breakthrough Strategies & Solutions has created a list of recent papers, reports, conferences, media items, jobs and other resources on the topics of soil health and soil carbon sequestration.

Image: Good Free Photos, Barn on farmland at Prophetstown State Park, Indiana, CC0 Public Domain
16 October 2018

A feature in the New Food Economy explores how the difficulty of finding farmland at an affordable price presents a barrier to new farmers in the United States. Two online tools have been developed to help farmers find land: Farm to Farmer, which matches farm owners to land seekers, and the Finding Farmland Calculator, which aims to demystify the costs of owning farmland.

Image: World Resources Institute, Two farmers in Brazil with their acerola berry harvest, Wikimedia Commons, Creative Commons Attribution-Share Alike 4.0 International
16 October 2018

FCRN member Ken Giller has co-authored a paper that reviews the targets and indicators used to measure the second sustainable development goal (SDG-2), i.e. the pursuit of global food security and agricultural sustainability. The paper concludes that the UN’s current set of targets and indicators for SDG-2 are not universally applicable, and proposes a revised set of indicators.

8 October 2018

The book “Changing the food game: market transformation strategies for sustainable agriculture”, written by Lucas Simons, discusses how markets can be changed to support a sustainable food system. Chapter topics include how food production impacts the world, market failures, and phases of market transformation.

8 October 2018

This book, edited by Chiara Tornaghi and Chiara Certomà, critically explores the social and political implications of urban gardening.

8 October 2018

The UK’s Global Food Security programme has published a think piece that argues for a systemic approach to food sustainability and health by governments and businesses. The report argues that the whole food system must be examined to identify the root causes of problems before policies are designed.

8 October 2018

The Food and Agriculture Organisation of the United Nations has published guidelines for the assessment of nutrient flows and their associated environmental impacts in livestock supply chains. The guidelines are aimed at people and organisations who already have a good working knowledge of life cycle assessment of livestock systems, and are intended to promote consistency through defining calculation methods and data requirements.

Image: Sonja Pieper, Ploughing a rice field in South India, Wikimedia Commons, Creative Commons Attribution-Share Alike 2.0 Generic
8 October 2018

Rice cultivation emits methane and nitrous oxide, which are both more potent greenhouse gases than carbon dioxide. Policies to reduce methane emissions from rice farming generally recommend using intermittent (as opposed to continuous) flooding. However, intermittent flooding could produce much higher nitrous oxide emissions than continuous flooding, according to a recent paper.

Image: Alan Light, GIOCO restaurant, Chicago, Flickr, Creative Commons Attribution 2.0 Generic
8 October 2018

FCRN member Eugene Mohareb of the University of Reading is the lead author on a paper that quantifies greenhouse gas (GHG) emissions associated with the US food supply chain. The paper argues that the majority of food system emissions could be best mitigated by urban areas and urban consumers (see below for definitions), rather by production side mitigation measures. The paper assesses how municipalities and urban dwellers might be able to contribute to deep, long-term emissions cuts along the food supply chain.

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