Towards a European food and nutrition policy
This report by researchers at Wageningen University considers current food policies and practices in the EU, as well as the potential for change in the future.
The researchers argue that starting from the Food2030 agenda, EU policy goals for food, nutrition and health should include:
- balanced and sufficient diets for all citizens,
- reduced environmental impact (both in and outside the EU),
- viable and socially balanced agri-food business (in and outside the EU),
- contributions to global food security through socio-economic connectivity,
- interdisciplinary and in-depth research, data linkage & exchange,
- and public-private collaboration
To download the report, see here.
van't Veer, P., Poppe, K.J. and Fresco, L.O., 2017. Towards a European Food and Nutrition Policy. Wageningen University & Research.
Europe is the world's second-smallest continent by surface area, covering just over 10 million square kilometres or 6.8% of the global land area, but it is the third-most populous continent after Asia and Africa, with a population of around 740 million people or about 11% of the world's population. Its climate is heavily affected by warm Atlantic currents that temper winters and summers on much of the continent. In the European Union, farmers represent only 4.7% of the working population, yet manage nearly half of its land area.