Knowledge for better food systems

Video: Reducing the carbon footprint of beef

Image: William Warby, Cow in a field by the quad biking place in Devon, Flickr, Creative Commons Attribution 2.0 Generic

The FCRN’s Tara Garnett is featured in this video by UK climate website Carbon Brief, which discusses how farmers could reduce the carbon footprint of beef production. Tara points out that production-side measures only go so far, and that consumption changes are needed as well.

See the full video here. See also the Foodsource chapter Focus: the difficult livestock issue and the FCRN report Grazed and Confused.

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