Knowledge for better food systems

Whats, hows and whys of carbon labelling

On 3-4 May 2007, Tesco and the Environmental Change Institute at the University of Oxford organised a two day seminar on the whats, hows and whys of carbon labelling.
On 3-4 May 2007, Tesco and the Environmental Change Institute at the University of Oxford organised a two day seminar on the whats, hows and whys of carbon labelling. See the PDF for the notes that came out of the event. Subsequently, Tesco and the UK Energy Research Centre held a 'symposium' on carbon labelling. This presented the thinking on carbon labelling which had been developed at the above event. The following documents are now available:
  • A presentation by Brenda Boardman given at the 18 May symposium, summarising the thinking developed at the expert round table event and the expert round table report itself are available here.
  • A pre-event (ie. pre 3/4 May) briefing document outlining some of the questions for consideration, together with the appendix are attached below.
 

Add comment

Member input

Plain text

CAPTCHA
This question is for testing whether or not you are a human visitor and to prevent automated spam submissions.