Why are farms dumping food during COVID-19?
This piece from nonprofit food media outlet The Counter explains why some farmers in the US have been dumping surplus food during the COVID-19 pandemic, at the same time that food banks are struggling to source enough food.
North America is the northern subcontinent of the Americas covering about 16.5% of the Earth's land area. This large continent has a range of climates spanning Greenland’s permanent ice sheet and the dry deserts of Arizona. Both Canada and the USA are major food producers and some of the largest food exporters in the world. Industrial farms are the norm in North America, with high yields relative to other regions and only 2% of the population involved in agriculture.