Working Conditions in the Sugarcane Industry in Central America
Fairfood International has published an issue briefing describing working conditions affecting sugar cane workers in Nicaragua.
Fairfood International has published an issue briefing describing working conditions affecting sugar cane workers in Nicaragua. Entitled Treat them Sweet: Working Conditions in Central American Sugarcane Industry, the briefing is based on a longer report written by the Centre for International Development Issues Nijmegen (CIDIN). This in turn is based on literature reviews and field research and identifies ten so-called ‘vignettes' on food ‘hotspots', - places where food is being produced under questionable social and environmental conditions. Author Prof. dr. P. Hoebink also describes working occupational health hazards in the sugarcane industry in Nicaragua.
You can read Fairfood International’s issue briefing Treat them Sweet: Working Conditions in Central American Sugarcane Industry, here.
Fairfood International, 2014, Treat them sweet - Working Conditions in Central American Sugarcane Industry.
For the full CIDIN report, see here
Prof. dr. Paul Hoebink, 2014 Sugar from Nicaragua, Centre for International Development Issues Nijmegen (CIDIN), Radboud University Nijmegen
Latin America and the Caribbean occupies the central and southern portion of the Americas. The region is home to the world’s largest river (the Amazon River), the largest rainforest (the Amazon Rainforest), and the longest mountain range (the Andes). Export-oriented agriculture constitutes an important part of the economy, especially in Brazil and Argentina. This large continent has a range of climates spanning the ice of Patagonia, the tropical forests of much of the continent, and more temperate regions in, for example, Mexico and Chile. Due to the greatly differing geography and economic development in the continent, all types of agriculture can be found in Latin America. Subsistence farming and cash cropping with coffee, cocoa and so on are common in many nations including most of central America, whereas large-scale beef production in the cerrado of Brazil provides an example of hyper-large farms run by large businesses.