The world on a plate: reducing the food chain's role in greenhouse gas emissions
The Food Climate Research Network is a UK research council-funded initiative. Its aim is to better understand how the food system contributes to greenhouse gas emissions, and to research and promote ways of reducing them.
IN THE MEDIA
FAO opens its data to the public
14-07-2010
Ferrero to slash carbon emissions by 17%
03-07-2010
Millennium Development Goals report 2010
03-07-2010
FEATURED INTERVIEW
Our current interview is with Dr Cecil S. Camilleri, Manager of the Sustainable Wine Programmes at the Yalumba Wine Company in Angaston, Australia. Dr Camilleri outlines Yalumba's programme of work dedicated to sustainable winemaking, which includes land stewardship, product stewardship, waste management, environmental citizenship and climate change adaptation and mitigation. Click here to read more.
FOLLOW FCRN ON
The new FCRN Debate website has been designed to host discussions about food and climate change issues. With 1600 members from a wide diversity of sectors and holding a wealth of expertise, this is an opportunity to work collaboratively to take forward thinking on food and climate change. Please visit FCRN Debate to post your thoughts and share information.
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FCRN is funded by a three year grant from the EPSRC and is based at the University of Surrey's Centre for Environmental Strategy.
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