Workshops/presentations

2014

April 2014

Discussion paper and presentations from a workshop organised by the Food Climate Research Network

In April 2014 the Food Climate Research Network organised a workshop, funded and...

2011

July 2011

In June 2011 the FCRN held a workshop, in partnership with SAIN UK-China, to explore issues relating to livestock consumption in the UK and Chinese contexts.
 
The workshop was hosted by the Chinese Agro-Environmental Protection...

2010

January 2010
This workshop was organised by the Food Climate Research Network and supported by Defra and the Committee on Climate Change on 21 January 2010. The workshop participants explored the role that soil carbon sequestration approaches can play in...

2007

December 2007

In December 2007 the FCRN held a seminar focusing on livestock and the sector’s contribution to greenhouse gas emissions. The seminar took as its starting point for discussion a recent FCRN report published on livestock which you can read here...

July 2007

This powerpoint presentation sets out what we know about food and its contribution to greenhouse gas emissions, the options for emissions reduction, what is being done to tackle the problem, and the work of the FCRN.

June 2007

Paper by Tara Garnett and Tim Jackson, Presented to the 11th European Round Table on Sustainable Consumption and Production, Basel, Switzerland, June 2007.

January 2007

Presented at the Society of Animal Feed Technologists in January 2007.

2005

December 2005

In December 2005 the FCRN held a workshop, hosted by the University of Manchester which examined the contribution made by fruit and vegetable production and consumption to greenhouse gas emissions, and the options for reduction. Presentations...

October 2005

In October 2005 the FCRN held a workshop focusing on the alcohol sector (specifically beer and cider), its contribution to the UK’s greenhouse gas emissions, and the options for reduction. Presentations from the seminar are available in PDF...