2014

April 2014

We are pleased to announce a new FCRN discussion paper which considers the increasingly topical question of: ‘What is a sustainable healthy diet?’ The paper begins by highlighting the rationale for focusing on the diets question, and then moves...

April 2014

Discussion paper and presentations from a workshop organised by the Food Climate Research Network

In April 2014 the Food Climate Research Network organised a workshop, funded and...

March 2014

The Food Climate Research Network has published a major new report focusing on China’s changing food system.

Appetite for Change provides...

February 2014

This paper reviews one aspect of the food sustainability challenge: the goal of producing more food – a goal that is unthinkingly accepted by some and vigorously contested by  others. The paper argues that increased food production is necessary...

2013

September 2013

Achieving food system sustainability is a global priority but there are different views on how it might be achieved. Broadly three perspectives are emerging, defined here as: efficiency oriented, demand restraint and food system transformation...

July 2013

UNIVERSITY OF OXFORD PRESS RELEASE
A policy known as sustainable intensification could help meet the challenges of increasing demands for food from a growing global population, argues a team of scientists in...

July 2013

The FCRN’s Tara Garnett, and Charles Godfray of Oxford’s Future of Food programme have lead authored a new paper published in Science, written in collaboration with a range of academics.

See the press-release ...

July 2013

Following the release last year of the report on ‘Sustainable Intensification in Agriculture’ by the FCRN and the ...

January 2013

A new FCRN article – “Food sustainability: problems, perspectives and solutions” –  has been published in the journal Proceedings of the Nutrition Society

Abstract

The global food system makes a significant...

2012

July 2012

The Food Climate Research Network and the Oxford Martin Programme on the Future of Food have jointly published a new report entitled: Sustainable intensification in agriculture. Navigating a course through competing food system priorities...

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