Knowledge for better food systems

Working with the private sector

Erin Biehl's picture

Many private companies are already supporting dietary shifts by making more sustainable food procurement policies. Are you working on any initiatives to work with the private sector to change procurement practices or make food-specific climate committments?

Erin Biehl's picture
Submitted by Erin Biehl on

Given President Trump’s recent decision to pull the U.S. out of the Paris Agreement, it seems imperative now more than ever that we find climate solutions at sub-national levels and in the private sector. What are some examples of businesses who have made climate commitments – and do any of them mention food in their strategies?