Knowledge for better food systems

Showing results for: Academic

26 May 2017

Through case studies in seven Latin American countries, this book looks at development and social change in food and agriculture across the region. It presents examples of how people diversely meet their food needs while confronting the region’s most pressing social, health and environmental concerns.

Photo: Eric Elnem, Food rescued from dumpster, Flickr, Creative Commons License 2.0 generic.
26 May 2017

This paper shows that a huge amount of nutrients is wasted each day in the US food supply, and that much of this waste includes important nutrients that are currently under-consumed in the US. It is one of the first studies to calculate the nutritional value of food wasted in the US at the retail and consumer levels, shining a light on just how much protein, fibre and other important nutrients end up in the landfill in a single year.

Photo: Sarah, A Tasty Snack, Flickr, Creative Commons License 2.0 generic.
26 May 2017

This paper compares stylised, hypothetical dietary scenarios to assess the potential for reducing agricultural land requirements. It suggests that a combination of smaller shifts in consumer diet behaviour – such as reducing beef consumption by replacing with chicken, introducing insects into mainstream diets and reducing consumer waste – could reduce agricultural land requirements.

16 May 2017

This website published by The International Center for Tropical Agriculture (CIAT), presents interactive visual information and statistics on how food supplies around the world have changed in the past 50 years. 

Photo: Kelly Mercer, Edible crickets, Flickr, Creative Commons License 2.0 generic.
16 May 2017

In this paper FCRN member Afton Halloran and colleagues Hanboonsong, Roos and Bruun present a life cycle assessment of insect farming, based on their research on cricket and broiler farms in north-eastern Thailand as well as a socio-economic impact analysis of this production.

Photo: Oliver Hallmann, Steak, Flickr, Creative Commons License 2.0 generic.
16 May 2017

In this editorial in the medical journal BMJ, professor of epidemiology John D. Potter discusses the mounting evidence that our current levels meat consumption harms human health and is equally bad for the planet.

Photo: S Khan, Shrimps, Flickr, Creative Commons License 2.0 generic.
16 May 2017

This research calculates the carbon footprint of a meal to give a tangible example, aimed at the public in the US, about how daily food decisions can affect deforestation and greenhouse gas emissions (GHGe). The study uses a life-cycle assessment (LCA) approach that takes into account GHGe arising from the conversion of mangrove to cattle pastures and mangrove to shrimping ponds as well as from forests to pasture (cattle induced deforestation). 

Photo: Oregon State University, Oregon dairy cows, Flickr, Creative Commons License 2.0 generic.
16 May 2017

This research measures dairy cows’ motivation to access the outdoors. The results show cows are highly motivated for outdoor access. The majority of the cows in this experiment pushed through a weighted gate at least as hard to access pasture as they did to access fresh feed.

Photo: wxmom, 'my fridge', Flickr, Creative Commons License 2.0 generic.
8 May 2017

This paper reviews the current literature addressing food refrigeration from a sustainability perspective and identifies a number of large and important gaps for future research. 

8 May 2017

This book explores the potential benefits of Multifunctional Agriculture to the social, economic and environmental sustainability of tropical agriculture and its potential to deliver the new Sustainable Development Goals.

8 May 2017

This report on organic agriculture and climate change was commissioned by the IFOAM-EU Group and researched and written by FiBL (Research Institute of Organic Agriculture). It highlights organic agriculture’s potential to mitigate and adapt to climate change and underlines the importance of adopting a systemic approach - one which encompasses consumption - to reducing all the environmental impacts of agriculture.

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