Showing results for: Academic

Photo © Dave Smith via Flickr
24 March 2017

This research article provides a new quantitative analysis of data on global feed use and feed use efficiency by livestock, in order to help shed light on livestock’s role in food security.

24 March 2017

The authors of this paper compare the impact of intensification in the beef and dairy sectors via two pathways; either intensification within a system (e.g. a mixed crop-livestock system) or through transitioning to another more productive system (from pasture to mixed crop-livestock production) and assesses the mitigation potential that could arise.   It reviews the impacts of these forms of intensification on both GHG emissions, land occupation and land use change (LUC), the last of which has often been excluded in other similar analyses.  

Creative commons licence 2.0, Vanessa lollipop Flickr "Borough Market"
24 March 2017

From FCRN member Professor Amir Sharif from Brunel University, we are including this recent article in The European Financial Review entitled “Food Security In The UK: A Post-Brexit View”. In it the authors discuss what factors the UK needs to consider post-Brexit in order to ensure consistent, safe and secure food production, supply and consumption.

You can read the article here (requires free registration).

15 March 2017

A new study submitted to us by an FCRN member, highlights a final report from a four year, multi-disciplinary research project conducted by the Institute for Sustainable Food Systems at Kwantlen Polytechnic University (located in Richmond, BC, Canada).

15 March 2017

Utilizing a model derived from literature on environmental justice overlaid with multiple scales of agriculture, Environmental Justice and Farm Labor provides key insights about laborers in agriculture in the United States. It addresses three main topics: (1) justice-related issues facing farmers and laborers on farms; (2) how history and policy have impacted them; and (3) the opportunities and leverage points for change in improving justice outcomes.

Image credit: with wind, 400kcal diet, Flickr, Creative Commons License 2.0
15 March 2017

This paper looks at link between diets, health and climate and particularly the effects of adopting healthier diets in the US on the risk of disease, health care costs and greenhouse gas emissions.

Wisconsin Department of Natural Resources, Pesticide Spraying, Flickr, Creative Commons License 2.0.
15 March 2017

This Nature Plants paper by researchers from agroecological and agronomical research institutions in France used a statistical modelling approach to predict the effects of reducing pesticide use on the productivity and profitability of French arable farms.

Photo: Chafer machineries, Flickr, creative commons licence 2.0
8 March 2017

A recent paper published in BioScience articulates the need for a new vision and new goals for the sustainable intensification of agriculture, moving away from the often cited statement that food production must double by 2050 to feed the world's growing population.

Crustmania, Deforestation, Flickr, Creative Commons – Attribution 2.0 Generic
7 March 2017

This perspective article exposes and explains uncertainties in our historical calculations of carbon fluxes associated with land use and land cover change, and uses comparisons between dynamic global vegetation models (DGVMs) to estimate the effects of these uncertainties on historical, current and future assessments of carbon fluxes between the land and air.

28 February 2017

This is a new book on the concept of sustainable intensification in the context of smallholder agriculture.

Photo credit: Amy West, Flickr, Creative Commons License 2.0
28 February 2017

This paper argues that the strength of the linkages between the ‘Human System’ and the Earth system warrants a new paradigm of modeling which incorporates key factors in one system as variables of a model of the other.

Image credit: Hernán García Crespo, ‘Refrescos’, Flickr, Creative commons licence
28 February 2017

Concerns about the links between trade and investment agreements and the spread of sugar-sweetened beverages (SSBs) have seen increasing scholarly attention in the past years. Reviewing 44 low- and middle-income countries over 13 years, this paper aims to provide a generalizable analysis of how trade and investment liberalisation has affected the growth in sales of SSBs, contributing to the evidence base on how international trade impacts health.

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