Showing results for: Intergovernmental organisations
Countries attending FAO’s 40th conference in Rome discussed climate change and food security from different perspectives linking climate-action, nutrition and migration to the 2030 Agenda for Sustainable Development. Four side events related to climate change took place during this conference, which can now be watched online.
The United Nations Convention to Combat Desertification (UNCCD) has published its first edition of the Global Land Outlook (GLO), addressing future challenges and opportunities for the management and restoration of land resources in the context of sustainable development.
The High Level Panel of Experts for Food Security and Nutrition (HLPE) is the science-policy interface of the Committee on World Food Security (CFS), which is an inclusive and evidence-based international and intergovernmental platform for food security and nutrition. It has produced a report - Nutrition and Food Systems - to be presented at CFS 44 in October 2017.
The United Nations System Standing Committee on Nutrition (UNSCN) has produced a discussion paper on sustainable healthy diets. It begins by outlining the relevant global policy framework and existing commitments on nutrition and climate change. It then goes on to examine the interdependence of climate change, food systems, diets, nutrition and health, before setting out which policy steps need to be taken to further research and action in this area.
This OECD Food, Agriculture and Fisheries report employs a meta-analysis/literature review approach to identify and analyse barriers to the adoption of “climate-friendly” policies in agriculture; that is, the adoption of measures to enhance the adaptation of farming to the impacts of climate change, and the mitigation of its contributions to greenhouse gas (GHG) emissions. It should be noted that the report does not go into specifics about what constitutes a climate-friendly practice: this is taken to be an understood concept and the focus of the report is on the barriers to adoption of these measures, not the measures themselves.
The purpose of this policy guidance note is to guide policy makers at country level to identify entry points for assessing and addressing food security and nutrition (FSN) in the face of climate change. It includes background information on how climate change and variability affect the agriculture sectors and FSN and how the agriculture sectors and dietary patterns contribute to GHG emissions.
The UNSCN Discussion Paper “By 2030, end all forms of malnutrition and leave no one behind” aims to show the centrality of nutrition in the current sustainable development agenda.
This report by the FAO aims to equip policymakers in ministries of agriculture and rural development, development partners and others with the tools they need to design nutrition-sensitive food and agriculture policies and programmes.
This report by the Institute for European Environmental Policy (IEEP) and commissioned by UK’s Eating Better Alliance looks at future policies towards livestock farming and trade in the UK and EU.
This FAO report identifies global trends and major drivers of change shaping the future of food and agriculture in the 21st century. It points to the advances that have been made within food and agriculture in the past years, analysing the current state of play and identifies a number of challenges that remain if we are to achieve FAO’s vision of a world free from hunger and malnutrition.
An engineering project aims to produce food, energy and fresh water from solar power and seawater by using a new combination of already established technologies. The Sahara Forest Project is run in desert areas of Qatar, Tunisia and Jordan.
The European Environment Agency has published a report on food systems approaches for the seafood industry in Europe, with the explicit aim of making ‘a first contribution to the collective endeavour of rethinking Europe's food system for sustainability goals’.
The World Bank has released a short working paper arguing that the expansion of seaweed farming in tropical developing countries could have large positive impacts on local poverty, ecosystem management and climate change mitigation. The report goes through different benefits and uses of seaweed production and briefly discusses current and potential markets for the crop.
This report highlights the impacts of climate change on the agricultural sector and how, in the future, this is increasingly threatening food security for millions. The report states that meeting the goals of eradicating hunger and poverty by 2030, while addressing the threat of climate change, will require profound transformation of food and agriculture systems worldwide – which is of course a major challenge.