Showing results for: Governance and policy
Policy on food incorporates a wide range of direct legislation on, for example, food safety regulation, farming methods, chemical use, production techniques and packaging. Governance of the food system takes place at multiple levels from the international (e.g. international trade agreements) through to the local (e.g. local authority planning policies influencing the siting of food businesses). Governance can encompass both 'hard' and ‘soft’ measures. The former commonly refers to legislation involving mandatory standards, caps, or bans, and economic instruments such as taxes and subsidies. 'Softer' approaches are usually taken to include voluntary standards, encouragement of voluntary industry action, and public education campaigns. In addition to the state, non-state actors including corporations and nongovernmental organisations also make policies that influence the future direction of the food system. To achieve progress towards a more sustainable food system it is essential to have effective and joined up governance of the food system at multiple levels, and across geographic borders and sectors.
This paper discusses EU climate and agriculture policy instruments and analyses how these can motivate farmers to adopt soil carbon sequestration projects.
FCRN member ffinlo Costain has alerted us to this report produced by Farmwel. Farmwel is an NGO working to generate momentum towards sustainable and accountable mainstream agriculture, focussing on the environment, people's livelihoods, and farm animal welfare. This blueprint report was produced with the additional support of the Conservative Environment Network, and the Conservative Animal Welfare Foundation.
This report from the International Panel of Experts on Sustainable Food Systems (IPES-Food) looks at how cities are finding innovative ways to implement food policies. It focuses on five case studies of cities that have developed concerted urban food policies − to either ensure access to decent, nutritious food for all, to support farm livelihoods or to mitigate climate change.
This policy brief by the NGOs IIED and Hivos describes how diversification of agriculture and food systems in Zambia can contribute to improving Zambian food and nutrition security, while also building more resilient food systems. It outlines policy recommendations on how the food and agriculture sector can better serve the country’s population through the development of sustainable diets for all.
The UK NGO Sustain has published a briefing presenting principles and policies that it argues would deliver better food and farming when the UK leaves the European Common Agriculture Policy.
The purpose of this policy guidance note is to guide policy makers at country level to identify entry points for assessing and addressing food security and nutrition (FSN) in the face of climate change. It includes background information on how climate change and variability affect the agriculture sectors and FSN and how the agriculture sectors and dietary patterns contribute to GHG emissions.
This blog-post from the Conversation discusses the different positions and arguments in the political discussion around agriculture policy in Britain after Brexit. Viviane Gravey, Lecturer in European Politics at Queen's University Belfast highlights the potential consequences of leaving the EU and its Common Agricultural Policy (CAP).
This paper, published in the journal Science, aims to establish a detailed “roadmap” for meeting the Paris climate goal. It provides not only a scenario for the CO2 emissions reductions needed but places attention on the many different policy actions needed to stay below 2°C warming. One of three main focus areas is agriculture and land use related emissions.
Being the public voice of over 180 member organisations across nearly 90 countries, La Vía Campesina, the global peasant movement, has planted itself firmly on the international scene. This book explores the internationalisation of the movement, with a specific focus on the engagement of peasants in the processes of the Committee on World Food Security (CFS).
The UNSCN Discussion Paper “By 2030, end all forms of malnutrition and leave no one behind” aims to show the centrality of nutrition in the current sustainable development agenda.
This policy brief, produced by the PBL – the Netherlands environmental assessment agency, investigates the integrated approach that would be needed to making the food chain more circular. In a circular food chain, raw materials are used in a way that adds the most value to the economy and causes the least harm to the environment.
This book is based on the papers that were presented and discussed at a workshop with the group “System Innovation towards Sustainable Agriculture” (SISA), an initiative by researchers from ‘Wageningen University & Research’ in the Netherlands (WUR) and the ‘Institut National de la Recherche Agronomique’ in France (INRA).
This book, by Pamela Mason and Tim Lang, explores what is meant by sustainable diets and why and how this can be made the goal for policymakers as we enter the Anthropocene. We do recommend that you take a look at Tim Lang’s blog-post for the FCRN where he discusses the book’s findings and insights.