Knowledge for better food systems

Showing results for: Climate policy

26 May 2017

Ahead of the third UK election in as many years (8th June 2017), Carbon Brief is tracking the climate change and energy content of parties’ manifestos. The site allows you to navigate around to explore the parties’ climate and energy plans and compare this year’s promises with what the parties said before the last election via a publicly-accessible spreadsheet, which covers both 2015 and 2017.

Photo: StormSignal, H2O + CO2 = LIFE, Flickr, Creative Commons License 2.0 generic.
8 May 2017

This paper, published in the journal Science, aims to establish a detailed “roadmap” for meeting the Paris climate goal. It provides not only a scenario for the CO2 emissions reductions needed but places attention on the many different policy actions needed to stay below 2°C warming. One of three main focus areas is agriculture and land use related emissions.

Photo: ishpikawa ken, school lunch, Root, Flickr, Creative Commons License 2.0 generic.
12 April 2017

This summary has been provided by FCRN member Alessandro Cerutti from the European Commission Joint Research Centre (JRC).

Public administrations such as schools, hospitals and other sectors are well aware of the effort required to manage all the stages of the catering service, from menu selection through to waste management. Several strategies hold potential to reduce the environmental impacts throughout these stages, especially in the context of the Green Public Procurement (GPP). Unfortunately, despite the best of intentions, budget constraints are constantly forcing managers to make difficult trade-offs.

12 April 2017

Planetary health is a new approach that broadens health research to include the health of human civilisations and the natural (external) systems on which they depend. In a new journal, alongside The Lancet Public Health and The Lancet Global Health, The Lancet Planetary Health will explore the links between planetary and human health and how we can protect the environment on which we depend and develop sustainable systems that support human health. 

4 April 2017

This report from IIED looks at when and how social learning-oriented approaches contribute to better and more sustainable development outcomes, focusing specifically on food security and climate change.

29 March 2017

This is a commentary by Carbon Brief’s Leo Hickman on the latest executive order by US president Donald Trump that we copy below, for the original post -see here.

28 February 2017

This report details the methodology used to create a new online tool which can help companies set science-based emission targets and incorporate land-use change into their mitigation strategies. It is part of the Science Based Targets initiative run by the Carbon Disclosure Project (CDP) CDP, UN Global Compact, the World Resources Institute (WRI) and World Wildlife Fund (WWF).

31 January 2017

The German Development Institute along with the African Centre for Technology Studies,the Stockholm Environment Institute, and the UNFCCC secretariat have developed a new tool to compare the 163 existing national climate action plans.

17 January 2017

This new article published in Solutions, whose authorship includes several FCRN members, briefly outlines current food system issues. The work is based on discussions in the session ‘Sustainable nutrient management in the Anthropocene’ at the IARU Sustainability Science Congress 2014.

Credit: Juan Mercada, Olor a Marrakesh, Flickr, Creative Commons licence 2.0
11 October 2016

Ongoing discussions on agriculture within the United Nations Framework Convention on Climate Change (UNFCCC), will culminate this year at the COP22 climate negotiations in Marrakech, following a long process since their initiation in Durban in 2011. The talks in Marrakech follow the signing of the Paris Agreement in 2015 which, in its preamble, explicitly refers to safeguarding food security. Also, the vast majority of countries’ Intended Nationally Determined Contributions submissions (i.e. climate pledges) prioritise agriculture as a sector for adaptation and mitigation action.

Photo: South African Tourism, Northern Cape, Flickr, Creative Commons License 2.0
11 October 2016

Recent assessments have strongly suggested that meeting the widely agreed target of limiting global warming to less than 2°C will require the deployment of substantial carbon sinks in addition to measures to curb greenhouse gas (GHG) emissions. This perspective article examines the latest research and thinking on the ability of agricultural soil management to reduce GHG emissions and promote soils as carbon sinks, and the practical feasibility of implementing available soil management practices

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