Knowledge for better food systems

Showing results for: Environmental impact assessments

Photo: Sarah Meyer, Fridge, Flickr, CC by 2.0
14 November 2017

One year after the global Kigali amendment to phase-down hydrofluorocarbons (HFCs), new survey findings from Emerson and international polling company ComRes examine how European retailers are navigating away from HFCs towards lower global warming alternatives.

14 November 2017

The new report by World Wildlife Fund, Appetite for Destruction, highlights the vast amount of land that is needed to grow the crops used for animal feed, including in some of the planet’s most vulnerable areas such as the Amazon, Congo Basin and the Himalayas.

Photo: Stanze, Young male Charolais cattle, Flickr, CC by 2.0
14 November 2017

A new paper titled Distributions of emissions intensity for individual beef cattle reared on pasture-production systems details a new method, developed at the North Wyke Farm Platform, of assessing grazing livestock impacts and benefits at the level of individual animals.

7 June 2017

An ad used by Arla Foods to promote their organic milk has been banned as it used the "misleading" claim that its production is "good for the land". 

1 June 2017

This information brief is included in Science Journal for Kids, a resource dedicated to sharing cutting edge peer-reviewed environmental research with students (and their teachers).

Photo: Kelly Mercer, Edible crickets, Flickr, Creative Commons License 2.0 generic.
16 May 2017

In this paper FCRN member Afton Halloran and colleagues Hanboonsong, Roos and Bruun present a life cycle assessment of insect farming, based on their research on cricket and broiler farms in north-eastern Thailand as well as a socio-economic impact analysis of this production.

Photo: wxmom, 'my fridge', Flickr, Creative Commons License 2.0 generic.
8 May 2017

This paper reviews the current literature addressing food refrigeration from a sustainability perspective and identifies a number of large and important gaps for future research. 

8 May 2017

This report on organic agriculture and climate change was commissioned by the IFOAM-EU Group and researched and written by FiBL (Research Institute of Organic Agriculture). It highlights organic agriculture’s potential to mitigate and adapt to climate change and underlines the importance of adopting a systemic approach - one which encompasses consumption - to reducing all the environmental impacts of agriculture.

19 April 2017

The report Redefining Protein: Adjusting Diets to Protect Public Health and Conserve Resources distils current research looking at the social and environmental impacts of producing high-protein foods other than meat (legumes: pulses and soy, nuts and seeds, eggs and dairy). It aims to provide hospitals with key information to design healthier meals. 

Photo: ishpikawa ken, school lunch, Root, Flickr, Creative Commons License 2.0 generic.
12 April 2017

This summary has been provided by FCRN member Alessandro Cerutti from the European Commission Joint Research Centre (JRC).

Public administrations such as schools, hospitals and other sectors are well aware of the effort required to manage all the stages of the catering service, from menu selection through to waste management. Several strategies hold potential to reduce the environmental impacts throughout these stages, especially in the context of the Green Public Procurement (GPP). Unfortunately, despite the best of intentions, budget constraints are constantly forcing managers to make difficult trade-offs.

Photo: Flickr, 16:9 Clue, Creative Commons License 2.0
16 September 2016

Various health agencies recommend dietary intake of the two fatty acids omega-3 Eicosapentaenoic Acid (EPA) and Docosahexaenoic Acid (DHA) at a level between 250 and 500 mg/day.

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