Showing results for: Fish/aquatic types

Photo credit: Vincent-Lin, Fish, Flickr, Creative Commons License
8 February 2017

This systematic review considers how seafood is currently incorporated and assessed in the sustainable diets literature and examines the barriers to more adequate inclusion of seafood within research on sustainable diets. 

Photo credit: Gideon, Flickr, Creative Commons License 2.0
15 December 2016

The European Environment Agency has published a report on food systems approaches for the seafood industry in Europe, with the explicit aim of making ‘a first contribution to the collective endeavour of rethinking Europe's food system for sustainability goals’.

8 July 2016

According to the latest joint OECD-FAO report Food Outlook which analyses global food markets, the coming decade will likely see an end to a period of high agricultural prices, although prices are expected to rise for livestock relative to those for crops.

12 June 2015

This article reports that a new fish and animal feedstock product which uses methane gas may be released into the European feedstock markets from the beginning of 2018. The product, FeedKind, is currently in pre-production phase and it is described that the manufacturing process is very similar to the way in which Marmite and other yeast-extract sandwich spreads are produced.

19 April 2015

The launch of the new vegetarian alternative to the meatballs – grönsaksbullar - is what Ikea calls “the first step to include a wider variety of healthier and more sustainable food choices”.

30 July 2014

Ten years after the first Year Book in this series appeared, a special e-book anniversary edition – UNEP Year Book 2014 – presents a fresh look at ten issues highlighted over the past decade.

22 July 2014

In our mailing of 1st July 2014 we highlighted a new paper by Pete Scarborough et al. which compared the GHG intensity of diets adopted by vegetarians, fish eaters and meat eaters in the UK. The Oxford Martin School has now published a short interview with Pete, in which he outlines his motivation for undertaking this work, the method he adopted, and the insights gained from the study.

Citation

Scarborough, P., "Q&A: Should We All Become Vegans to save the Planet?" Interview by Sally Stewart. Web log post. ThinkLONG. Oxford Martin School, University of Oxford, 08 July 2014.

Read the full interview blog-post here. We have also highlighted Peter Scarborough’s paper in an earlier newsletter, see it and our ‘further reading’ recommendations here

22 July 2014

This twentieth edition of the Agricultural Outlook, and the tenth prepared jointly between OECD and the UN Food and Agriculture Organization (FAO), provides market projections to 2023 for major agricultural commodities, biofuels and fish across 41 countries and 12 regions: OECD member countries (European Union as a region), key non-OECD agricultural producers (such as India, China, Brazil, Russian Federation and Argentina) and groups of smaller non-OECD economies in a more aggregated form. This edition includes a special focus on India.

1 July 2014

This study is one of the very few that examines the GHG impacts of a selection of real life ‘self selected’ diets as opposed to those that are modelled or hypothetical.  It looks specifically at the dietary patterns (based on a standard 2,000 kcal diet) of UK vegetarians, semi-vegetarians and non-vegetarians.  Approximately 55,500 subjects were chosen for the study, all part of the EPIC-Oxford cohort study.

27 March 2014

This article published in Proceedings of the National Academy of Sciences discuss the issue of bycatch – non target animals that are accidentally caught or entangled in fishing gear. 

6 February 2014

In this briefing paper by IIED, Essam Yassin Mohammed argues that sustainable fisheries must be central to the new global development goals (SDGs) of 2015. This could either be realised by providing goals and targets for the fisheries themselves in the agenda — or by making them part of a broader set of goals that focus on food security and livelihoods.

24 July 2013

SEAT, the Sustaining Ethical Aquaculture Trade project have highlighted some key ‘myths’ around aquaculture on their website and sought to provide some clarity on the reality of the situation.