Showing results for: Food and agriculture policy
Contemporary agriculture is often criticized for its industrial scale, adverse effects on nutrition, rural employment and the environment, and its disconnectedness from nature and culture. Yet there are many examples of traditional smaller scale systems that have survived the test of time and provide more sustainable solutions while still maintaining food security in an era of climate change. This book provides a unique compilation of this forgotten agricultural heritage and is based on objective scientific evaluation and evidence of the value of these systems for present and future generations.
This new article published in Solutions, whose authorship includes several FCRN members, briefly outlines current food system issues. The work is based on discussions in the session ‘Sustainable nutrient management in the Anthropocene’ at the IARU Sustainability Science Congress 2014.
In light of the talks about the post-2020 Common Agricultural Policy (CAP), Euractiv has begun a special series of articles about agriculture in Europe.
Twenty-four cross-party European parliament members, together with HSI’s Planting Fresh Ideas, wrote a letter to the European Commission President, First Vice President, and Commissioners, with policy recommendations for reducing EU consumption of animal-based foods.
The European Environment Agency has published a report on food systems approaches for the seafood industry in Europe, with the explicit aim of making ‘a first contribution to the collective endeavour of rethinking Europe's food system for sustainability goals’.
The FCRN and the Food Foundation have jointly produced new report based on a meeting, held November 2016, on the topic of metrics for sustainable healthy diets for the food industry. While a range of sustainability metrics for this industry already exists, none comprehensively measure the progress (or otherwise) that food companies are taking to foster a public shift towards more sustainable and healthy eating patterns (SHEPs). The meeting report considers whether further work on such a set of metrics would be of use.
David Baldock, a Senior Fellow and former Executive Director of IEEP, gave a Food Thinkers talk at an event organised by the Food Research Collaboration, entitled: "Horses and Carts: can policies in a post Brexit world harness farming to more sustainable diets?"
This book examines the rise of the urban food planning movement in the Global North and provides insights into the new relationship between cities and food which has started developing over the past decade.
China’s influential Agricultural Development Bank has agreed to lend at least 3 trillion yuan (US$450 billion) by 2020 to China’s agriculture industry to promote a large scale modernisation process. The move was made together with the Ministry of Agriculture and included an agreement to protect national food security, develop China’s seed industry and support agricultural investors who wish to expand abroad.
In this short article, the authors argue that the explicit absence of the ‘right to food’ in the Sustainable Development Goals is unjust and is due to opposition by the US and a self-contradictory position by the EU. The Sustainable Development Goals do name access to water, health and education as universally guaranteed human rights.
Recent research has shown that some foods have a considerably higher emissions-footprints than do others and that changes in average dietary consumption patterns towards lower-emissions foods, has potential as a climate change mitigation measure.
The need to make the best use of agricultural land in the face of growing future demand has made sustainable intensification an important area of food systems research. Previous research which focused on this topic, looked at the spatial distribution of the intensity of agricultural production and how this has changed, but according to the authors, did not provide sufficient insight into the drivers of intensification patterns, especially at subnational scales.
A new strategy has been launched by the UK government to tackle overweight and obesity among children. The strategy highlights a reaffirmed commitment to the sugary drinks tax (the only measure in the strategy which is not based on voluntary action) and it emphasises the importance of sports and school breakfast clubs.
In this PhD thesis, Leah M. Ashe from Cardiff University School of Planning and Geography, examines how narratives of “food security” are constructed in New York city and Bogotá and how they are influenced by different development ideologies and discourses.
Two of the greatest current challenges are climate change (and variability) and food security. Feeding nine billion people by 2050 will require major efforts aimed at climate change adaptation and mitigation.
This paper provides a detailed case study of the history and controversy surrounding the proposed inclusion of sustainability information in the 2015 Dietary Guidelines for Americans, as recommended by the Dietary Guidelines Advisory Committee (DGAC) – a body composed of nutritionists, physicians, and public health experts, tasked with reviewing the evidence base for the guidelines every 5 years.