Knowledge for better food systems

Showing results for: GHG emission trends

28 November 2017

The top five mega-corporations responsible for factory-farmed meat and dairy are responsible for emitting more combined greenhouse gases (GHGs) than Exxon, or Shell, or BP. That is according to findings released in a joint study undertaken by IATP and GRAIN.

Photo: Sarah Meyer, Fridge, Flickr, CC by 2.0
14 November 2017

One year after the global Kigali amendment to phase-down hydrofluorocarbons (HFCs), new survey findings from Emerson and international polling company ComRes examine how European retailers are navigating away from HFCs towards lower global warming alternatives.

Photo: Fooding around, Fruit Walla New Delhi, Flickr, Creative Commons License 2.0 generic.
30 October 2017

This paper by FCRN member Dana Boyer examines how policy interventions at the city scale can affect three environmental outcomes of food production: greenhouse gas emissions, water use and land use. It uses India’s capital city Delhi as a case study. It sets out to assess the magnitude of city-scale food system actions as compared to certain actions which can be taken beyond the city boundary.

Photo: NASA Goddard Space Flight Center, Flickr, Creative commons licence 2.0
21 June 2017

A new resource has been created by the Carbon Brief, which brings together data from a number of indicators that show the effects of climate change, showing trends in our climate, atmosphere, oceans, and the cryosphere (ice) 

1 June 2017

The purpose of this policy guidance note is to guide policy makers at country level to identify entry points for assessing and addressing food security and nutrition (FSN) in the face of climate change. It  includes background information on how climate change and variability affect the agriculture sectors and FSN and how the agriculture sectors and dietary patterns contribute to GHG emissions. 

Photo: Neil Palmer, CIAT Nicaragua, Flickr Creative commons licence 2.0  generic
1 June 2017

In this information note from the CGIAR programme on Climate change, Agriculture and Food security (CCAFS), researchers present a rough estimate of the proportion of global agricultural emissions that can be attributed to smallholder farmers in developing countries.

Photo: S Khan, Shrimps, Flickr, Creative Commons License 2.0 generic.
16 May 2017

This research calculates the carbon footprint of a meal to give a tangible example, aimed at the public in the US, about how daily food decisions can affect deforestation and greenhouse gas emissions (GHGe). The study uses a life-cycle assessment (LCA) approach that takes into account GHGe arising from the conversion of mangrove to cattle pastures and mangrove to shrimping ponds as well as from forests to pasture (cattle induced deforestation). 

8 May 2017

What is the latest science on soil's ability to pull carbon pollution out of the atmosphere? Breakthrough Strategies hosted a webinar on April 24 on the Technical Potential of Soil Carbon Sequestration. It featured three of the world’s leading experts on strategies for drawing carbon pollution out of the atmosphere and storing it in soils: Keith Paustian, Jean-François Soussana, and Eric Toensmeier.

8 May 2017

This report on organic agriculture and climate change was commissioned by the IFOAM-EU Group and researched and written by FiBL (Research Institute of Organic Agriculture). It highlights organic agriculture’s potential to mitigate and adapt to climate change and underlines the importance of adopting a systemic approach - one which encompasses consumption - to reducing all the environmental impacts of agriculture.

Photo: StormSignal, H2O + CO2 = LIFE, Flickr, Creative Commons License 2.0 generic.
8 May 2017

This paper, published in the journal Science, aims to establish a detailed “roadmap” for meeting the Paris climate goal. It provides not only a scenario for the CO2 emissions reductions needed but places attention on the many different policy actions needed to stay below 2°C warming. One of three main focus areas is agriculture and land use related emissions.

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