Knowledge for better food systems

Showing results for: Global health

30 September 2017

This book aimed at an academic audience is edited by A. Bryce Hoflund, John C. Jones and Michelle C. Pautz. It has sections on topics such as the regulation of food, food insecurity and the role of local food system in public health.

Photo: Areeb Anwer, Flickr, Creative Commons License Attribution 2.0 Generic
12 September 2017

These two papers in the journal The Lancet report on the initial findings of the Prospective Urban Rural Epidemiology (PURE) study. This large population-based study found that a diet that includes a moderate intake of fat and fruits and vegetables, and in which less than 60% of energy comes from carbohydrates, is associated with lower risk of death. The authors call for a reconsideration of global dietary recommendations in light of their results.

25 April 2017

The UNSCN Discussion Paper  “By 2030, end all forms of malnutrition and leave no one behind” aims to show the centrality of nutrition in the current sustainable development agenda.

Photo: Yoshihide Nomura, Fried vegetables, Flickr, Creative Commons License 2.0 generic.
25 April 2017

This comment article in The Lancet Planetary Health emphasises that food systems research, addressing sustainability and human health, needs to combine three factors equally to inform comprehensive improvement strategies. 

19 April 2017

The report Redefining Protein: Adjusting Diets to Protect Public Health and Conserve Resources distils current research looking at the social and environmental impacts of producing high-protein foods other than meat (legumes: pulses and soy, nuts and seeds, eggs and dairy). It aims to provide hospitals with key information to design healthier meals. 

Photo: Connie, polyculture, Flickr, Creative Commons License 2.0 generic.
12 April 2017

This paper, taken from an inaugural edition on planetary health in the Lancet, analyses global food and nutrient production and diversity by farm size, providing evidence on how smallholder farmers contribute to the quantity and quality of our global food supply and discussing the structural impacts of agriculture on nutrient availability.

12 April 2017

Planetary health is a new approach that broadens health research to include the health of human civilisations and the natural (external) systems on which they depend. In a new journal, alongside The Lancet Public Health and The Lancet Global Health, The Lancet Planetary Health will explore the links between planetary and human health and how we can protect the environment on which we depend and develop sustainable systems that support human health. 

Photo: Oxfam East Africa, Sustainable food for all, Flickr, Creative Commons License 2.0 generic.
4 April 2017

This paper summarises the evidence on the role that agriculture plays in improving nutrition, how food systems are changing rapidly due to globalization, trade liberalization, and urbanization, and the implications for nutrition globally.

16 September 2016

In this Perspective article in the journal Science, the FCRN’s Tara Garnett articulates the need for a strong policy focus on sustainable healthy diets, and assesses the current state of research and understanding on the relationship between health and sustainability. 

Photo: Steve Baker, Obesity, Flickr, creative commons licence 2.0
31 August 2016

The Global BMI Mortality Collaboration presents results in the Lancet from the largest pooled dataset on the relationship between weight and mortality rates. The analysis shows that both overweight and obesity in otherwise healthy participants were associated with increased mortality from all causes.

23 August 2016

The OneHealth project, launched in 2015, explores the relationship between infectious diseases, biodiversity and ecosystems, the economics of disease and disease drivers, and the impacts of climate change and demography on health.

16 August 2016

On June 12th, prior to the annual EAT Forum in Stockholm, the establishment of the new EAT-Lancet Commission was announced jointly by the Director of the Stockholm Resilience Centre Johan Rockström, Chair of the EAT Foundation Gunhild Stordalen, and editor of The Lancet Richard Horton.

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