Knowledge for better food systems

Showing results for: Land governance

Photo: Connie, polyculture, Flickr, Creative Commons License 2.0 generic.
12 April 2017

This paper, taken from an inaugural edition on planetary health in the Lancet, analyses global food and nutrient production and diversity by farm size, providing evidence on how smallholder farmers contribute to the quantity and quality of our global food supply and discussing the structural impacts of agriculture on nutrient availability.

31 January 2017

This book by John W. Head is about building legal foundations to support agroecological farming practices. 

Photo: Marufish, palm oil mill, Flickr, Creative Commons licence 2.0
20 September 2016

Strong demand for vegetable oil has led to a boom in the Indonesian and Malaysian palm oil industries since 1990. Typically planted in extremely large monoculture plantations, the crop has been implicated in biodiversity loss and human rights issues.

16 September 2016

This book deals with past legacies and emerging challenges associated with agriculture production, water and environmental management, and local and national development. It offers a critical interpretation of the tensions associated with the failures of mainstream regulatory regimes and the impacts of global agri-food chains.

Photo: Bernard Dupont, Green Savannah, Flickr, Creative Commons licence 2.0
23 August 2016

In parts of the world such as sub-Saharan Africa, significant agricultural expansion into natural ecosystems is predictable and likely unavoidable. This study presents a newly developed modelling tool, designed to provide quantitative answers to problem of how agricultural expansion could be located in ways that meet agricultural production goals, but which incur substantially lower losses of carbon and biodiversity than conventional agricultural development pathways.

Photo: Patrick Gruban, UN General Assembly, Flickr creative commons licence 2.0
1 August 2016

This paper looks at how global institutional arrangements and the lack of a global nutrition policy are hindering successful functioning of the global food system by failing to provide international public goods and services for poverty reduction.

Photo: Shou-Hui Wang, The farm inside the city, Flickr, Creative Commons licence 2.0
1 August 2016

This study evaluates urban agriculture in Ghent, Belgium, and Warsaw, Poland, and argues that local context is not reflected in current urban agriculture governance approaches. The authors critique recent discourse on urban agriculture as being overwhelmingly positive and uncritical, saying that it fails to place it in context and that the potential of urban agriculture requires a more nuanced analysis.

Photo: glennhurowitz, Palm oil plantation encroaching on forest, Flickr, Creative commons licence 2.0
1 August 2016

This study warns that converting Africa's tropical forests into monoculture palm plantations will cause a significant spike in carbon emissions and highlights that regulation can assist in achieving net-zero carbon while meeting production goals.

(Photo: Mangroves by Pat (Cletch) Williams, Flickr, creative commons licence 2.0)
7 July 2016

Voluntary programs represent a widely accepted policy tool for biodiversity conservation on private land and are often market-based (monetary) rather than appealing to values and morals. A growing body of evidence suggests that market-based approaches to conservation, albeit effective and relevant in many cases, are not always sustainable in the long term.

Photo credit: USDA (Flickr, creative commons licence 2.0).
9 June 2016

This paper discusses the water-energy-food nexus from a UK perspective with a focus on competing land demands.  The research, led by the Tyndall Centre for Climate Change Research, suggests that current UK policies on water, energy and food are too fragmented to effectively tackle global challenges. The paper argues that there is a need for cross-sectoral policies and for new research to focus on the nexus between sectors, scales and timeframes to address this challenge.

20 April 2016

This paper looks at China’s National Forest Conservation Program (NFCP) and concludes that overall, it has been successful in reforesting the country. Prior to this study, scientists did not have proof of China’s claims of forest growth and the effectiveness of the program and China has been under international pressure to scientifically report their findings.

20 April 2016

This study is the first to look at the net balance of the three major (biogenic, non-fossil fuel) greenhouse gases; carbon dioxide, methane, and nitrous oxide - for every region of earth's land masses. It analyses emissions from land use and land use change and uptakes from land and forests and concludes that the terrestrial biosphere (land and forests) is a net emitter of these greenhouse gases.

1 April 2016

In this paper, researchers from a range of research institutions investigate the likely ‘transformational adaptations’ that will be necessary over the next century to maintain agricultural yields in sub-Saharan Africa.

16 February 2016

Extract from book introduction:

The growth in global population and more demanding consumption patterns around the world are placing ever increasing pressures on land and its resources. This is resulting in conflicts and the unsustainable use of humanity’s resource base.

3 February 2016

This commentary published in Science Letters, discusses new data recently released by FAO’s statistical division, and makes the case that the current large-scale reversion in pasture area is opening up a potential conservation opportunity. Author and FCRN member Joseph Poore argues that as grazing of land has become more intensive globally, we are seeing ruminant outputs increasing while large agricultural areas are being abandoned, and he argues that this offers a new opportunity for land-sparing conservation.

17 December 2015

This study entitled, Can carbon emissions from tropical deforestation drop by 50% in 5 years?, published in Global Change Biology, discusses global carbon emission trends from deforestation and the case of Brazil in particular.

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