Showing results for: Nutrition transition
This newly released free eBook aims to provide the latest perspectives on the nutrition challenges that are now common to all societies worldwide. It argues that the case for good nutrition for all people, in all parts of the globe and throughout the entire life-cycle, is growing stronger and includes contributions from some of the world’s most influential and respected experts in the field.
Between 2013 and 2015, the Food and Agriculture Organization of the United Nations (FAO) and the French National Institute for Agricultural Research (INRA) undertook a survey of innovative approaches that enable markets to act as incentives in the transition towards sustainable agriculture in developing countries.
This report provides a developing country perspective on rural-urban linkages in food systems. It examines the role of rural-urban linkages in fostering inclusive and sustainable food systems, focusing in particular on sub-Saharan Africa.
The Protein Challenge 2040 summary report condenses Forum for the Future’s analysis of the future of protein, and the challenges and opportunities we are facing in shifting the system onto a more sustainable path. It sets out the six key areas for innovation that Forum will embark on to catalyse large-scale change quickly across the system.
This discussion paper entitled The Triangle: The Evolution and Future of Industrial Animal Agriculture in the U.S., China, and Brazil provides an analysis of the modern livestock industry and of so called factory farming. The paper focuses on the connections between the three most important countries in today´s meat and feed industries: the United States, China, and Brazil. The underlying emphasis of the paper is that as living standards improve in emerging economies, rising consumption of animal products is one of the factors fuelling the expansion of Western-style, large-scale, intensive animal farming and feed crop monoculture.
Growing affluence and increasing demands for meat in China, a country where meat consumption has already quadrupled since 1971, will place a very high pressure on agricultural production and trade both in China and globally says a new PwC report entitled China’s agricultural challenges – roads to be travelled.
This major study compiles and analyses global-level data to assess relationships among diet, environmental sustainability and human health. It evaluates the potential future environmental impacts of the global dietary transition before exploring some possible solutions to the diet–environment–health trilemma.
In this interview journalist Tom Levitt discusses with Barry Popkin, coordinator of the China Health and Nutrition Survey, how Chinese diets have shifted in recent years and what this means in terms of public health and environmental impacts.
This publication forms part of a larger series published by Earthscan/Routledge in association with Biodiversity Iinternational, entitled Issues in Agricultural Biodiversity. The volume explores the current state of knowledge on the role of agricultural biodiversity in improving diets, nutrition and food security. Using examples and case studies from around the globe, the book explores current strategies for improving nutrition and diets and identifies key research and implementation gaps that need to be addressed to successfully promote the better use of agricultural biodiversity for rural and urban populations and societies in transition.
This article examines the environmental impacts of the agri-food sector and different dietary patterns in Germany, focusing on the country's virtual land import, described as imports based on land competition and large scale foreign land acquisitions (sometimes referred to as land grabbing). The paper analyses different dietary and nutrition scenarios during the years1985-1989 and 2006 and shows how these affect virtual land imports and nutrition-induced land demand.
Currently 925 million people are undernourished and 195 million children under five years of age are stunted. At the same time, over 1 billion people are overweight and obese in both the developed and developing world. Diseases previously associated with affluence, such as cancer, diabetes and cardio-vascular disease, are on the rise.
A new report by the Confederation of Indian Industry (CII) and McKinsey & Company looks at how India’s food production and consumption patterns are changing and argues that action is needed to close the yield gap and improve overall supply chain efficiency.
India’s Ministry of Statistics and Programme Implementation recently released the report Children in India 2012, which found that child malnutrition is so severe in India that 48% of children under five are stunted. Moreover, 19.8% of children in the same age group suffer from acute malnutrition, as evidenced by wasting.
The full report can be found here.