Showing results for: Obesity/overweight
The World Cancer Research Fund International has created the NOURISHING policy database which has now been updated and holds 390 policy actions from 125 countries, and 70 evaluations.
This randomized controlled study looked at how obese Norwegian men were affected by a diet very high in the intake of total and saturated fat, as compared to one high in carbohydrates, while controlling for intake of energy, protein, and polyunsaturated fats and food types.
This foresight report by the Global Panel on Agriculture and Food Systems for Nutrition (Glopan) outlines a vision for a food system that reduces malnutrition and promotes health. It is designed to help policy-makers make their food systems more supportive of high quality diets.
As agricultural production of high-yielding cereals has increased over the past half-century, production of more nutrient-rich cereals has declined. Access to food of high nutritional quality is profoundly important, especially for the 2 to 3 billion people who are undernourished, overweight, or obese or deficient in micronutrients.
The Global BMI Mortality Collaboration presents results in the Lancet from the largest pooled dataset on the relationship between weight and mortality rates. The analysis shows that both overweight and obesity in otherwise healthy participants were associated with increased mortality from all causes.
This report, produced by the Behavioural Insights Team, seeks to resolve an important area of uncertainty for obesity policy, asking, are official UK statistics on calorie consumption plausible?
A new strategy has been launched by the UK government to tackle overweight and obesity among children. The strategy highlights a reaffirmed commitment to the sugary drinks tax (the only measure in the strategy which is not based on voluntary action) and it emphasises the importance of sports and school breakfast clubs.
In a time of rising rates of obesity and ongoing malnutrition, this new report argues that the world’s largest food and beverage (F&B) companies are largely failing to be part of the solution.
This BBC News – Health article describes the new smartphone app that has been released by Public Health England (PHE) as part of its Change4Life advertising campaign. The app allows the user to scan the bar-codes of over 75,000 food and drink items and be told how much sugar the item contains, either as sugar cubes or grams.
This report by The Food Foundation describes typical British family diets, their healthiness and environmental footprint, and in particular the social and economic drivers that influence typical food choices.
The director of nutrition at the UN’s Food and Agriculture Organisation (FAO) Anna Lartey warns that while addressing problems with undernutrition has long been the main focus of African countries and aid organisations, the increasing challenges related to overweight and obesity are not being given sufficient attention.
This paper published in Marketing Science finds that small price differences at the point of purchase (a so-called excise tax) can be highly effective in shifting consumer demand from high calorie to healthier low calorie alternatives.
The Food Foundation, a UK think tank that presents policy solutions to the public health challenges produced by the food system, has published its initial response to the Government’s spending review – which sets out departmental spending priorities over the next five years. The response focusses on the Review’s implications for food insecurity and public health spending.