Knowledge for better food systems

Showing results for: Political economy

13 July 2017

This is a new book by Pingali and Feder on agriculture in the face of rural transformations across the world. A textbook which looks at agriculture and rural development from a variety of angles, it focuses mostly on the developing world. 

13 July 2017

The Food Citizenship report is the result of a ten month inquiry led by the New Citizenship Project with the Food Ethics Council, working with six organisations across the food system to explore a future ‘Citizen’ food system. It explores what could happen if the key players in the food system switched from a consumer to a citizen mindset, generating ideas and testing new approaches to food citizenship.

Photo: United Soybean Board, "Corn field", Flickr, Creative Commons License 2.0 generic.
21 June 2017

This article examines how big food companies contend with some of the issues involved in efforts to improve the sustainability of their raw material supply chains. It argues that these large companies often operate in long, complex, and traditionally non-transparent supply chains that make it difficult for them to exert real influence over producers. ‘Big food’ is the description given to the world’s largest and most influential companies in the food and beverages markets.

Photo: harmishhk, "éolienne", Flickr, Creative Commons License 2.0 generic.
21 June 2017

This study presents estimates of how changes in climate might affect the value of European farmland. Based on data for over 41 000 farms, the results suggest that their economic value could drop by up to 32%, depending on the climate scenario considered. The models represent severe, moderate and mild outcomes, respectively.  Farms in southern Europe are particularly sensitive to climate change and could suffer value losses of up to 9% per 1 °C rise.

7 June 2017

Abbreviated abstract
Rapid structural transformation and urbanization are transforming agriculture and food production in rural areas across the world. This textbook provides a comprehensive review and assessment of the multi-faceted nature of agriculture and rural development, particularly in the developing world, where the greatest challenges occur.

1 June 2017

Using a political-economic approach supplemented with insights from human ecology, this books analyzes the long-term dynamics of food security and economic growth. 

1 June 2017

This blog-post from the Conversation discusses the different positions and arguments in the political discussion around agriculture policy in Britain after Brexit. Viviane Gravey, Lecturer in European Politics at Queen's University Belfast highlights the potential consequences of leaving the EU and its Common Agricultural Policy (CAP). 

26 May 2017

This research from USDA’s Economic Research Service looks at trends in consumer demand for organic food since the 1990s and developments in organic production.

26 May 2017

Ahead of the third UK election in as many years (8th June 2017), Carbon Brief is tracking the climate change and energy content of parties’ manifestos. The site allows you to navigate around to explore the parties’ climate and energy plans and compare this year’s promises with what the parties said before the last election via a publicly-accessible spreadsheet, which covers both 2015 and 2017.

26 May 2017

Through case studies in seven Latin American countries, this book looks at development and social change in food and agriculture across the region. It presents examples of how people diversely meet their food needs while confronting the region’s most pressing social, health and environmental concerns.

16 May 2017

The website resourcetrade.earth developed by Chatham House enables users to explore the dynamics of international trade in natural resources (including food and agricultural commodities), the sustainability implications of such trade, and the related interdependencies that emerge between importing and exporting countries and regions.

25 April 2017

This policy brief, produced by the PBL – the Netherlands environmental assessment agency, investigates the integrated approach that would be needed to making the food chain more circular. In a circular food chain, raw materials are used in a way that adds the most value to the economy and causes the least harm to the environment.

Photo: Yutaka Seki, Mercado, Flickr, Creative commons licence 2.0
19 April 2017

This book is based on the papers that were presented and discussed at a workshop with the group “System Innovation towards Sustainable Agriculture” (SISA), an initiative by researchers from ‘Wageningen University & Research’ in the Netherlands (WUR) and the ‘Institut National de la Recherche Agronomique’ in France (INRA). 

Pages