Showing results for: Political economy
The Food Ethics Council has published the ‘food issues census 2017’, which provides an assessment of the activities and capacities of civil society organisations (CSOs) working on food and farming in the UK.
Concerns about the links between trade and investment agreements and the spread of sugar-sweetened beverages (SSBs) have seen increasing scholarly attention in the past years. Reviewing 44 low- and middle-income countries over 13 years, this paper aims to provide a generalizable analysis of how trade and investment liberalisation has affected the growth in sales of SSBs, contributing to the evidence base on how international trade impacts health.
In international trade agreements, restrictions on goods or demands for labelling which differ from country to country can be ‘barriers to trade’, effectively restricting the free movement of goods. Trade organisations which manage such agreements, such as the World Trade Organisation (WTO), have mechanisms in place to ensure that environmental or public health measures are not in fact ‘disguised restrictions on international trade’ which aim to protect national industries. Formal processes exist in the WTO to query public health and environment regulations for their ‘trade restrictiveness’, their necessity and the possibility of using alternatives.
A newly revised edition of Tim Jackson’s important 2009 Prosperity without Growth has been published by Routledge. In it, Jackson aims to demonstrate that building a ‘post-growth’ economy is a precise, definable and meaningful task.
This World Economic Forum report explores four alternate visions of the world and its food systems in 2030. The key predictable forces of change are used as a base and the critical uncertainties of ‘Demand Shift’ and ‘Market Connectivity’ are used as axes to derive the four scenarios.
As Britain is preparing for the task of disentangling its laws from those of the European Union, a first light has been shown on potential future agricultural policies after Brexit. Andrea Leadsom, the new Conservative environment secretary, has stated that many EU laws and regulation in this area will be scrapped, allowing for a ‘Year Zero’ approach to regulation of the agricultural sector after Brexit.
In this short article, the authors argue that the explicit absence of the ‘right to food’ in the Sustainable Development Goals is unjust and is due to opposition by the US and a self-contradictory position by the EU. The Sustainable Development Goals do name access to water, health and education as universally guaranteed human rights.
In a digital studio at Harvard sixty people from 30 countries join Michael Sandel in this Radio 4 show, to discuss the philosophical issues underlying the world's response to climate change.
This report by the African Centre for Biodiversity argues that the Farm Input Subsidy Programmes (FISPs) have not achieved their intended goals in a number of African countries where they have been implemented. In its highly critical analysis the report argues that they consume large parts of agricultural and even national budgets and are largely ineffective social transfer schemes that create dependency.
Recent agri-food studies, including commodity systems, the political economy of agriculture, regional development, and wider examinations of the rural dimension in economic geography and rural sociology have been confronted by three challenges.
In this paper, researchers from a number of European and Australian research institutions seek to (1) identify global inequalities in the distribution of environmental pressures, and (2) determine the relative importance of the drivers behind these inequalities.
This article in the UK newspaper, the Guardian, tells the story of how Mexico implemented its soda tax in 2014, the political debates that surrounded the decision and the lobbying efforts and reactions of the country’s powerful soda industry.
In this blog-post, various archetypes or tropes of consumers are portrayed and scrutinized. General claims about consumer behaviour that pervade the discourse of food politics are discussed and three archetypes are identified. The author, Dr Ben Richardson from the Department of Politics and International Studies at University of Warwick, describes and questions both the figures of the food consumer being presented to us and the ideological projects with which they are associated.
This Carbon Brief analysis is a very useful summary of the climate agreement that was reached in Paris at the COP21 on 12th December 2015.
This brief from the CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS) shows that a third of countries involved in COP21 and who have submitted Intended Nationally Determined Contributions (INDCs) have included targets for mitigating emissions from farming in their plans, but for developing countries such plans are conditional on receiving international financial support.
GreenFacts , a not for profit organisation, has produced a series of factual and unbiased summaries of key research synthesis documents prepared by scientific experts that focus on:
- the climate and its evolution ;
- the management of energy : sources, from fossil fuels to their various alternatives and carbon sinks.
You can see the various types of resources available here.