Knowledge for better food systems

Showing results for: Poverty alleviation

12 December 2017

This Research Handbook, edited by Mary Jane Angelo, Fredric G. Levin and Anél Du Plessis, brings together scholars from across disciplines and across the globe (including FCRN member Jonathan Verschuuren) to untangle the climate-food web and critically explore the nexus between climate change, agriculture and law, upon which food security and climate resilient development depends. It is a useful introduction to the research which is being undertaken in the area of climate change and agricultural law.

28 November 2017

This report, authored by the International Panel of Experts on Sustainable Food Systems (IPES-Food) and commissioned by the Global Alliance for the Future of Food, shows how food systems affect health through multiple, interconnected pathways, generating severe human and economic costs – and points to levers that can help to address the critical health issues and compounding factors that contribute to poor health, such as climate change, poverty and inequality, and unsanitary conditions.

30 October 2017

This book, edited by Naomi Hossain and Patta Scott-Villiers, explores the politics of food for people on low incomes and the role of food riots in provision politics.

Photo: Colin Crowley, NEkenyaFB21|Young boy with lack of hair pigment due to protein deficiency during nutrition survey in Wajir District, Flickr, CC by 2.0
30 October 2017

This study by US- and New Zealand-based researchers estimates the effect of elevated CO2 (eCO2) on the edible protein content of crop plants, and subsequently on protein intake and protein deficiency risk globally, by country. The basis for this study is that 76% of the world’s population derives most of their daily protein from plants, and that a meta-analysis by Myers, et al. (2014) revealed that plant nutrient content (of various types including protein, iron and zinc) changes under elevated CO2.

9 June 2016

The last decade has witnessed major crises in both food and energy security across the world. One response to the challenges of climate change and energy supply has been the development of crops to be used for biofuels. But, as this book shows, this can divert agricultural land from food production to energy crops, thus affecting food security, particularly in less developed countries.

3 February 2016

This book introduces the human right to adequate food and nutrition as an evolving concept and identifies two structural "disconnects" fueling food insecurity for a billion people, and disproportionally affecting women, children, and rural food producers: the separation of women’s rights from their right to adequate food and nutrition, and the fragmented attention to food as commodity and the medicalization of nutritional health.

9 November 2015

In this article in The Conversation Tim Lang discusses two recent reports that have been published discussing food poverty and food banks in Britain.

8 May 2015

This very interesting paper, co-authored by FCRN member Ken Giller, pays serious attention to the question of what a family farm actually is and the assumptions that people make about them. Taking as its starting point for exploration the FAO’s assertion that family farms are important as a means of eradicating poverty, providing food and achieving sustainable development, it explores the characteristics and patterns of family farming in countries as diverse as the United States, Netherlands, China, Brazil, Ethiopia and India.

31 March 2015

Abstract: In the course of the ongoing discussions and negotiations on the post-2015 development agenda, a consensus emerged that current and future social, environmental and economic challenges are interlinked and must be addressed through an integrated approach. 

30 January 2015

FAO has launched a new online platform, which provides access to resources on developing sustainable food value chains (SFVC).

The goal is for SFVC development to provide a flexible framework to improve food systems, reducing poverty and hunger in a sustainable manner.  FAO’s platform will include:

26 November 2014

Animal products are vital components of the diets and livelihoods of people across sub-Saharan Africa. They are frequently traded in local, unregulated markets and this can pose significant health risks.

25 September 2014

This report from Oxfam discusses large-scale partnerships between governments in Africa and donors and multinational companies. “Moral Hazard? ‘Mega’ public–private partnerships in African agriculture” is as the name suggests critical of these partnerships (PPP) and questions whether these partnerships lead to poverty eradication and improved rural livelihoods. The report argues that this way of mobilizing funds for the agricultural sector is often unproven and risky.

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