Showing results for: Public attitudes
In a recent public survey commissioned by the Global Food Security (GFS) programme, many British adults say they recognise that the food system is a key contributor to climate change and that they would change their diets to avoid negative future climate impacts.
Hivos, Slow Food Youth Network and Food Hub have published a guide with practical tips for “changemakers” in the area of food sustainability.
In Sweden two of the largest supermarkets in the country have launched campaigns aimed at creating increased consumer awareness around the environmental impact of meat, encouraging consumers to lower their intake of meat and promoting plant-based alternatives.
This study evaluates urban agriculture in Ghent, Belgium, and Warsaw, Poland, and argues that local context is not reflected in current urban agriculture governance approaches. The authors critique recent discourse on urban agriculture as being overwhelmingly positive and uncritical, saying that it fails to place it in context and that the potential of urban agriculture requires a more nuanced analysis.
In this BBC Radio 4 programme, restaurateur Henry Dimbleby explores the historic and cultural relationship between the British and their meat, in particular the quintessentially British roast beef dinner. Dimbleby discusses his growing feeling of guilt at his meat consumption and his efforts to cut down, asking the key question: why is it so difficult?
This book introduces the human right to adequate food and nutrition as an evolving concept and identifies two structural "disconnects" fueling food insecurity for a billion people, and disproportionally affecting women, children, and rural food producers: the separation of women’s rights from their right to adequate food and nutrition, and the fragmented attention to food as commodity and the medicalization of nutritional health.
This report by The Food Foundation describes typical British family diets, their healthiness and environmental footprint, and in particular the social and economic drivers that influence typical food choices.
Reducing global meat consumption will be critical to keeping global warming below the ‘danger level’ of two degrees Celsius, the main goal of the 2015 climate negotiations in Paris, according to this new report by Chatham House.
This paper looks at public awareness of the environmental impacts of meat and attitudes to reducing meat consumption. The study, carried out in Scotland, was based on focus group discussions and individual interviews and tried to understand the cultural and social values associated with eating meat. It found a lack of awareness of the association between meat consumption and climate change, and suggested that individual dietary change will be difficult to achieve without addressing these values and beliefs.
This white paper, produced by the independent sustainability company The Carbon Trust and sponsored by Quorn Foods, argues that greater diversity of main ingredients would be better for Britain both from a health and climate perspective. Increasing the diversity of UK protein choices is described as a practical way to promote more sustainable diets with lower impacts on health and environment.
This report from the UK nature conservation charity RSPB assesses the effectiveness of voluntary alternatives to regulation (e.g. industry self-regulation, voluntary codes of conduct etc.) in seeking to achieve public policy objectives.
Denmark, has according to a new government report (only available in Danish) managed to reduce food waste by 25% in 5 years, measured in amount (kg) per consumer. Consumer information campaigns are considered to be one of the major factors for the success.
Photo credit: Getty images
The German car giant Volkswagen has admitted that they have cheated in emissions tests in the US. Since 2009, Volkswagen has been installing elaborate software in 482,000 "clean diesel" vehicles sold in the US and according to the Environmental Protection Agency (EPA), these cars had devices in their diesel engines that could detect when they were being tested, changing the performance accordingly to improve results. The cars' pollution controls would then only work when being tested for emissions.
This report by Ipsos MORI and the British Behavioural Insights Team (who work on behavioural change and nudge-type policies) looks at how our behaviour is largely influenced by what we think others are doing. The international study based on research from 6 countries (UK, USA, Canada, Australia, France and Germany) shows that people in the UK often overestimate the bad behaviours of other people. It says that British people often think more people are avoiding tax than is really the case, and that they think that more people eat more than the recommended daily amount of sugar than really do.
More than a third of the world's adults have never heard of climate change according to a new study published in Nature Climate Change. The study is based on the results of a Gallup World Poll undertaken in 2007-08 which collected responses in 119 countries .
As reported in a Carbon brief blog-post the poll asked people: ‘How much do you know about global warming or climate change?’ Those who were aware of the issue were then asked the follow-up question: ‘How serious a threat is global warming to you and your family?’
This study focuses on UK diets. It finds that if in average diets conformed to WHO recommendations, associated GHG emissions would be reduced by 17%. Further reductions of up to 40% can be achieve through dietary shifts that include a reduction in animal products and processed snacks, and more fruit and vegetables.
Abstract and conclusions as follows: