Showing results for: Rural development
Countries attending FAO’s 40th conference in Rome discussed climate change and food security from different perspectives linking climate-action, nutrition and migration to the 2030 Agenda for Sustainable Development. Four side events related to climate change took place during this conference, which can now be watched online.
The University of Cambridge Conservation Research Institute have set up a blog to provide space for a conversation about the future of the British countryside.
The Malabo Montpellier Panel’s new report, Nourished: How Africa Can Build a Future Free from Hunger and Malnutrition, takes a systematic country study approach to identify where progress has been achieved to substantially improve a country’s nutritional status.
This is a new book by Pingali and Feder on agriculture in the face of rural transformations across the world. A textbook which looks at agriculture and rural development from a variety of angles, it focuses mostly on the developing world.
The UK NGO Sustain has published a briefing presenting principles and policies that it argues would deliver better food and farming when the UK leaves the European Common Agriculture Policy.
Rapid structural transformation and urbanization are transforming agriculture and food production in rural areas across the world. This textbook provides a comprehensive review and assessment of the multi-faceted nature of agriculture and rural development, particularly in the developing world, where the greatest challenges occur.
Through case studies in seven Latin American countries, this book looks at development and social change in food and agriculture across the region. It presents examples of how people diversely meet their food needs while confronting the region’s most pressing social, health and environmental concerns.
BBC’s Claudia Hammond and Tim Cockerill hosted an event at the Wellcome Collection that can now be listened to online.
Being the public voice of over 180 member organisations across nearly 90 countries, La Vía Campesina, the global peasant movement, has planted itself firmly on the international scene. This book explores the internationalisation of the movement, with a specific focus on the engagement of peasants in the processes of the Committee on World Food Security (CFS).
This report by the FAO aims to equip policymakers in ministries of agriculture and rural development, development partners and others with the tools they need to design nutrition-sensitive food and agriculture policies and programmes.
This paper in Biological Conservation argues that the role of pesticides in driving biodiversity loss deserves renewed emphasis, quantification and amelioration. The authors present their views on how conservationists should support integrated approaches, for sustainable agriculture and rural development planning, that simultaneously address food security, pesticide use and biodiversity conservation.