Showing results for: Standardisation and harmonisation
Shared international standards and the harmonisation of policies, metrics and reporting are essential to achieving effective and constructive change. Standardisation and harmonisation enables a wide range of entities – countries, companies and other organizations – to account for and report in a credible, practical and internationally consistent manner. Example areas of concern include certification of Fairtrade commodities, the measurement of food waste at national and global levels, or carbon footprints associated with the food sector.
Public Health England(PHE) has published new guidelines setting out the approaches the food industry should take to reduce the net amount of sugar children consume through everyday food.
The new global Food Losses and Waste FLW standard for measuring food loss and waste is the first set of international definitions and reporting requirements for businesses, governments and other organisations specifying how they should measure and manage food loss and waste, as a step towards helping countries and companies improve efforts to store, transport and consume food more efficiently.
This report by a partnership comprising the International Trade Centre, the Research Institute of Organic Agriculture and the International Institute for Sustainable Development summarises the recent market trends and growth in voluntary sustainability standards (VSS), for nine commodities.
This report highlights the development and roll-out of a new Global Farm Registry, which will provide a framework to support the global identification, traceability and sustainability performance of farms and producers around the world. It will allow individual producers to voluntarily share their sustainability standards certification status and other production information, to determine their compliance status against other sustainability standards (international, national and retailer, Hospitality and Food Service and brand-owner-specific standards) and to increase their access to new customer and markets.
The UN Global Compact has introduced the Food and Agriculture Business (FAB) Principles in Rome.
Representatives from 27 Swedish food companies and organisations, have entered into a voluntary agreement to make sure that soy used in the production of food sold in Sweden is produced in a socially and environmentally responsible manner.
China’s agricultural system, environment and food supply is under great pressure from an increasing population, an intensive use of agro-chemicals and extensive food safety problems.
The UK consumer group Which? has released a report, “A taste for change,” which questions the effectiveness of voluntary industry-led initiatives such as the Responsibility Deal.