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Watch our new animation for Grazed and confused?
FCRN are pleased to announce the launch of our first animation, which summarises the conclusions of our 2017 Grazed and Confused? report which set out to answer the question: can grazing livestock help to mitigate climate change? If so, by how much?
The FCRN conducts, synthesises, and communicates research on food systems and sustainability.
We work to inform and connect stakeholders with a common interest in building sustainable food systems.
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What's new
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Blog post: James Hand discusses - Simple but not simplistic: can product badges encourage more sustainable consumption?
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Featured report: Grazed and Confused? It is safe to say that the debate over grass-fed meat has left people either polarised or confused. Is grass-fed better or is it worse for the climate? What’s actually true?
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In Fodder this week: Doubts grow over the security of Britain’s food supply chain after Brexit, if no trade deal is achieved; Europe’s prolonged warm spell is harming farmers; a paper calculates the greenhouse gas emissions of global fisheries while a report outlines the impacts of climate change on fisheries and aquaculture; and Feedback has released a report which makes the case for feeding waste food to pigs.
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Blog post: Riana Topan discusses - Building a better food system through institutional partnerships
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Project: Plating up Progress? A collaborative project to define usable metrics for assessing food industry progress in delivering sustainable and healthy diets.
