Home

In Fodder this week: Taxes on red and processed meat could reduce deaths and healthcare costs associated with their consumption; researchers produce a vision for the future of food in Nordic countries, including organic farming and lower meat consumption; could food produced from air and electricity help to reduce land use?

Blog post: Christian Reynolds discusses - Hacknights: a new way to explore food, diet and sustainability issues – and to get people talking!

Featured report: Grazed and Confused? It is safe to say that the debate over grass-fed meat has left people either polarised or confused. Is grass-fed better or is it worse for the climate? What’s actually true?

Blog post: Riana Topan discusses - Building a better food system through institutional partnerships

Project: Plating up Progress? A collaborative project to define usable metrics for assessing food industry progress in delivering sustainable and healthy diets.