In Fodder this week: Coca-Cola may have influenced Chinese obesity policy - FCRN member Danilo Pezo looks at case studies for reducing deforestation through food supply chains - FCRN member Susanne Freidberg writes about corporate food sustainability practices - a new process avoids culling of day-old male chicks in the egg industry - and a paper explores the narratives and policies surrounding alternative proteins.
Featured report: Grazed and Confused? It is safe to say that the debate over grass-fed meat has left people either polarised or confused. Is grass-fed better or is it worse for the climate? What’s actually true?
Blog post: Spotlight on urban, vertical and indoor agriculture - Helen Breewood discusses: Should food be grown in cities? If so, how?
Blog post: Anke Brons discusses - Inclusive sustainable diets in the multi-ethnic city
Project: Plating up Progress? A collaborative project to define usable metrics for assessing food industry progress in delivering sustainable and healthy diets.