Knowledge for better food systems


New FCRN report and blog: Reflecting on livestock and protein research gaps

How can academic research move forward contentious debates in civil society on the future of sustainable livestock and protein?

To begin to answer this question, earlier this year the FCRN, Oxford’s Livestock, Environment and People (LEAP) programme, and the Eating Better alliance conducted a series of interviews and a workshop with civil society representatives and academic researchers. We aimed to understand how both civil society and academic researchers think about research gaps in the debate on sustainable livestock and protein.

Our new report, Livestock and protein controversies and uncertainties: perspectives from researchers and civil society, sets out our findings.

The Food Climate Research Network (FCRN) conducts, synthesises, and communicates research on food sustainability.

We inform and connect stakeholders with a common interest in building sustainable food systems.

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