Knowledge for better food systems

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The Food Climate Research Network (FCRN) conducts, synthesises, and communicates research on food sustainability.

We inform and connect stakeholders with a common interest in building sustainable food systems.

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What's new

  • Blog post: Christian Reynolds discusses - Hacknights: a new way to explore food, diet and sustainability issues – and to get people talking!

  • In Fodder this week: This week, we have several items from FCRN members: Claire Pulker reviews the extent to which supermarkets are promoting public health. Helen Harwatt outlines a strategy to shift from animal to plant proteins. Corné van Dooren has been involved in a Dutch healthy eating campaign that discourages high meat consumption in men. Hanna Tuomisto is looking for a PhD student to study the environmental impacts of cultured meat production.

  • Featured report: Grazed and Confused? It is safe to say that the debate over grass-fed meat has left people either polarised or confused. Is grass-fed better or is it worse for the climate? What’s actually true?

  • Blog post: Anke Brons discusses - Inclusive sustainable diets in the multi-ethnic city

     

  • Project: Plating up Progress? A collaborative project to define usable metrics for assessing food industry progress in delivering sustainable and healthy diets.