Knowledge for better food systems


New blog post: Plating Up Progress 2020: food industry progress, COVID-19 and a green recovery

This blog post is written by our former colleague, Will Nicholson, who is now leading the Food Foundation's work on metrics for sustainable and healthy diets. It outlines the latest findings on food industry sustainability from the Plating Up Progress project. Supermarkets have generally made more progress on environmental issues than restaurants and caterers, but almost all companies assessed lack clear targets on encouraging healthy diets. The post also discusses the uneven impacts of COVID-19.

The Food Climate Research Network (FCRN) conducts, synthesises, and communicates research on food sustainability.

We inform and connect stakeholders with a common interest in building sustainable food systems.

What's new