In Fodder this week: Palm oil, small-scale agriculture and timber are among the top drivers of deforestation in Indonesia - a Life Cycle Assessment for beef cattle production systems across the United States - language makes a difference to customers’ opinions of plant-based foods - and Brexit might not solve the British fishing industry’s problems.
Featured report: Grazed and Confused? It is safe to say that the debate over grass-fed meat has left people either polarised or confused. Is grass-fed better or is it worse for the climate? What’s actually true?
Blog post: Spotlight on urban, vertical and indoor agriculture - Helen Breewood discusses: Should food be grown in cities? If so, how?
Project: Plating up Progress? A collaborative project to define usable metrics for assessing food industry progress in delivering sustainable and healthy diets.
Blog post: Anke Brons discusses - Inclusive sustainable diets in the multi-ethnic city