Knowledge for better food systems

Home

The Food Climate Research Network (FCRN) conducts, synthesises, and communicates research on food sustainability.

We inform and connect stakeholders with a common interest in building sustainable food systems.

Explore the website

Shape the agenda

Explore our
research
& publications

Synthesise & inform

Learn
about food
systems

Connect with others

Explore
the FCRN
network

What's new

  • In Fodder this week: Coca-Cola may have influenced Chinese obesity policy - FCRN member Danilo Pezo looks at case studies for reducing deforestation through food supply chains - FCRN member Susanne Freidberg writes about corporate food sustainability practices - a new process avoids culling of day-old male chicks in the egg industry - and a paper explores the narratives and policies surrounding alternative proteins.

  • Featured report: Grazed and Confused? It is safe to say that the debate over grass-fed meat has left people either polarised or confused. Is grass-fed better or is it worse for the climate? What’s actually true?

  • Blog post: Spotlight on urban, vertical and indoor agriculture - Helen Breewood discusses: Should food be grown in cities? If so, how? 

  • Blog post: Anke Brons discusses - Inclusive sustainable diets in the multi-ethnic city

     

  • Project: Plating up Progress? A collaborative project to define usable metrics for assessing food industry progress in delivering sustainable and healthy diets.