Knowledge for better food systems


Framing the future of food: The contested promises of alternative proteins - new blog post by Alexandra Sexton

What narratives do companies use to promote alternative proteins such as plant-based meat replacements, insect-based foods and cellular agriculture products? In this blog post, Alexandra Sexton analyses marketing strategies used by alternative protein companies and counter-narratives from the livestock sector.

The Food Climate Research Network (FCRN) conducts, synthesises, and communicates research on food sustainability.

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