In Fodder this week: rice could become less nutritious as the climate changes, a new report ranks major meat and fish companies by their sustainability policies, Bayer and Monsanto merge, artificial glaciers are providing irrigation, more research is needed into food processing and logistics in developing regions, and a report calls for an overhaul in how we measure the performance of food and agricultural systems.
Latest Blog post: Helen Breewood on whether modern plant-based diets and foods are actually sustainable?
FCRN forums: Join the Land-sharing vs. land-sparing debate
Grazed and confused: Ruminating on cattle, grazing systems, methane, nitrous oxide, the soil carbon sequestration question – and what it all means for greenhouse gas emissions.
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