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FCRN member Gary Bentrup has written a report on how agroforestry can contribute to agricultural resilience in the US, and FCRN member Hanna Tuomisto is advertising PhD studentships on the topic of future sustainable food systems.
As US chain restaurants have to bring in calorie labelling and London plans to ban junk food advertising on public transport, a paper finds that taxing sweet snacks could be more effective than taxing sugar-sweetened beverages. A startup believes it might have the answer to growing realistic meat in the laboratory. A report shows that most US supermarkets don’t report their food waste, while a paper discusses the market-distorting effects of mergers and monopoly power in the food sector.