Knowledge for better food systems


New blog post: Moving Beyond the Impossible: Challenges of cellular agriculture

In this blog post, Martin Rowe draws on research encapsulated in his paper, Beyond the Impossible: The Future of Plant-based and Cellular Meat and Dairy, which he wrote for Brighter Green and the Vegan America Project. He notes some of the challenges accompanying the development of cellular agriculture and plant-based alternatives to animal-sourced foods, discussing technological progress, consumer acceptance, continued upward trends for global meat consumption, entrenched interests and farming livelihoods.

The Food Climate Research Network (FCRN) conducts, synthesises, and communicates research on food sustainability.

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