Knowledge for better food systems


Soy in the UK: What are its uses? - New FCRN blog post

This post is written by Walter Fraanje, who is a research and communications officer at the FCRN. It looks at publicly available data on the UK’s soy imports, its use for feed and food, and possible connections to land use change in South America.

The Food Climate Research Network (FCRN) conducts, synthesises, and communicates research on food sustainability.

We inform and connect stakeholders with a common interest in building sustainable food systems.

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